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Guest Services Supervisor - WorldMark Whistler Sundance Resort
Travel + Leisure Co.
Whistler, BC
- Full-time
As a Guest Services Supervisor, you’ll set the bar of excellence for your team every day. Through positive leadership, you’ll empower them to improve guest satisfaction by successfully…
Added 52 mins ago
EC
Second Cook, Full Time
ESS Compass
Kitimat, BC
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 hour ago
RS
Forklift operator - Days
Ryder System, Inc.
Caledon, ON
- Full-time
Under the responsibility of the Logistics Supervisor, the Material Handler I performs warehouse functions, which may include loading, picking, packing, shipping, receiving, forklift…
Added 1 hour ago
D
Power & Recovery Supervisor
Domtar
Port Mellon, BC
- Full-time
Our Howe Sound Mill, located on the Sunshine Coast of British Columbia, is seeking an experience Supervisor to join our team.
Added 1 hour ago
LC
Front Store Supervisor, Hourly Full Time Flexible Shifts
Loblaw Companies Limited
Orillia, ON
- Full-time
Added 1 hour ago
SI
Housekeeper
Shannex Incorporated
Quispamsis, NB
- Temporary
Clean and restock housekeeping cart; notify Supervisor when supplies are low;
Added 1 hour ago
SI
Housekeeper
Shannex Incorporated
Quispamsis, NB
- Temporary
Clean and restock housekeeping cart; notify Supervisor when supplies are low;
Added 1 hour ago
CO
Bylaw Intake Administrator (Relief)
City of Penticton
Penticton, BC
- Full-time
…complainants or Officers as requested. Assist Officers and Supervisor with department documents including preparation and updating of letters, reports, notices, forms,…
Added 1 hour ago
SD
Front Store Supervisor, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Vaughan, ON
- Full-time
Added 1 hour ago
NI
Warehouse Operations Lead
NFI Industries
Bolton, ON
- Full-time
…activities on a daily basis. Under the direction of the Operations Supervisor, this position is responsible for directing work assignments in a manner consistent with company service and…
Added 1 hour ago
Payroll & Benefits Coordinator
Amica Senior Lifestyles
Toronto, ON
Reporting to the Payroll Supervisor, the Payroll & Benefits Coordinator will be responsible for managing the full cycle for up to 9 residences ensuring compliance, accuracy, timely and data…
Added 1 hour ago
CG
Kitchen Supervisor, Full Time
Compass Group Canada
Hamilton, ON
- Full-time
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Added 1 hour ago
CG
Cook Casual
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Part-time
The hourly wage rate for this position is $27.56 – (base pay + SSO wage*)*Base $22.55 + $5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be…
Added 1 hour ago
OV
Casual Facility Utility Worker | Part-Time | Vancouver Island Conference Centre
Oak View Group
Nanaimo, BC
- $23.48 CAD / hour
- Part-time
Under the direction of the Working Facility Supervisor, Facility Utility Workers perform various event setup/take-down, janitorial, housekeeping, and operations tasks.
Added 1 hour ago
CG
Vending and Coffee Route Person Full Time
Compass Group Canada
Toronto, ON · Scarborough, ON
- Full-time
Reports all client and/or customer complaints to immediate supervisor in a timely manner.
Added 1 hour ago
CB
CDL Truck Driver
Cornerstone Building Brands
Calgary, AB
- Full-time
Other duties as assigned by the Shipping Supervisor.
Added 2 hours ago
UO
SCFP-CUPE - Winter 2027 - TA - CRM4702 B00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
The student must meet the deadlines set by the supervisor and attend lectures if requested to do so.
Added 2 hours ago
UO
SCFP-CUPE - Winter 2027 - TA - CRM4328 B00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
The student must meet the deadlines set by the supervisor and attend lectures if requested to do so.
Added 2 hours ago
UO
SCFP-CUPE - Winter 2027 - TA - CRM4328 A00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
The student must meet the deadlines set by the supervisor and attend lectures if requested to do so.
Added 2 hours ago
UO
SCFP-CUPE - Winter 2027 - TA - CRM4325 B00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
The student must meet the deadlines set by the supervisor and attend lectures if requested to do so.
Added 2 hours ago
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SCFP-CUPE - Winter 2027 - TA - CRM4323 A00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
The student must meet the deadlines set by the supervisor and attend lectures if requested to do so.
Added 2 hours ago
UO
SCFP-CUPE - Winter 2027 - TA - CRM4302 D00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
The student must meet the deadlines set by the supervisor and attend lectures if requested to do so.
Added 2 hours ago
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SCFP-CUPE - Winter 2027 - TA - CRM4722 A00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
The student must meet the deadlines set by the supervisor and attend lectures if requested to do so.
Added 2 hours ago
UO
SCFP-CUPE - Winter 2027 - TA - CRM4722 A00
University of Ottawa
Ottawa, ON · Social Sciences Building
- Part-time
The student must meet the deadlines set by the supervisor and attend lectures if requested to do so.
Added 2 hours ago
G
Administrative Assistant, Maintenance (Temporary)
Glencore
Elkford, BC
- $56,000 CAD / year
- Temporary
Reporting to the General Supervisor, Maintenance, the Administrative Assistant, Maintenance (Temporary) is responsible for managing the clerical responsibilities of the maintenance…

MAPLE LEAF LOUNGE

Sous Chef

Toronto, ON, M5J 0E7, Canada

The salary for this position is $68,000. · Full-time

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Job details

Pay: The salary for this position is $68,000.
Job type: Full-time
Posting language: English
Posted: Oct 26, 2026

Original job description

The salary for this position is $68,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

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More about this job

Responsibilities

The Sous Chef assists the Executive Chef in preparing food and coordinating kitchen activities while maintaining strict sanitation and production standards. They are responsible for supervising food service associates, managing inventory, and ensuring high-quality food presentation during peak service hours.

Requirements

Candidates must have four years of culinary supervisory experience in a high-volume production environment and possess a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Culinary supervision
Food safety
Sanitation
Menu planning
Inventory management
Food cost control
Team leadership
Staff scheduling
Payroll administration
Training
Microsoft Office
Banquet operations
Catering
Production management
Communication
Problem solving

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Food Safety
Sanitation
Production
Inventory
Catering
Banquet
Supervision
Microsoft Word
Microsoft Excel
Food Cost Control
Kitchen Management
Food Preparation
Scheduling
Payroll
Training
Quality Control
Food Service
Menu Items
Equipment Maintenance
Team Leadership
Communication
Production Standards
Food Handling

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