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Added 14 mins ago
SG
Service Manager - Sous Chef (Bosk)
Shangri-La Group
Toronto, ON
- Full-time
Maintain strict adherence to SFSMS, Food Safe and HACCP programs, ensuring cleanliness of all kitchen and prep areas, personal hygiene standards for all food handlers and monthly Hygiene…
Added 14 mins ago
TH
Assistant Store Manager- Campbell River
The Home Depot
Campbell River, BC
- Full-time
Ensuring specialty areas (e.g., Flooring, Kitchen, Appliance, Millwork & Decor) are adequately staffed to meet both scheduled appointments and immediate customer demand
Added 14 mins ago
Deli Clerk
Freson Bros.
High Prairie, AB
Communicate with Kitchen Team to ensure freshness and fullness of deli products
Added 14 mins ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Winnipeg, MB
- Full-time
…our "bench" of future leaders ready to step into Assistant Kitchen Manager and Kitchen Manager roles as new opportunities…
Added 29 mins ago
MM
Chef
Meaty Meats Inc.
Toronto, ON
- Full-time
A background in food service or hospitality with 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the…
Added 29 mins ago
A
Dietary Aide Regular Part Time AgeCare Villa Forum-2
AgeCare
Mississauga, ON · Villa Forum
- Part-time
Assist with maintaining the cleanliness of the kitchen and dining area as required.
Added 29 mins ago
A
Dietary Aide Villa Forum
AgeCare
Mississauga, ON · Villa Forum
- Part-time
Assist with maintaining the cleanliness of the kitchen and dining area as required.
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Montreal, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Maria, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Montreal, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
VS
Dining Service Attendant (2026-10960)
Verve Senior Living
Richmond Hill, ON
- Part-time
Maintains cleanliness in dining area including washing dishes, pots, pans, and cleaning kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes…
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Two Hills, AB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Winnipeg, MB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Winnipeg, MB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Saint-Lambert, QC · St-Lambert, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
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Consultant Chef Trainer
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Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
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Consultant Chef Trainer
JobsMedia.io
Bathurst, NB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
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Consultant Chef Trainer
JobsMedia.io
Carleton-sur-Mer, QC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Bathurst, NB
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
Vancouver, BC
- Contract
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
FH
Second Cook
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- Full-time
Assist and support other kitchen areas and fellow colleagues as needed
Added 44 mins ago
J
Consultant Chef Trainer
JobsMedia.io
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Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various…
Added 44 mins ago
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2027 Winter Co-Ops - Data Analytics - Demonware (Vancouver)
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- Internship
Complimentary breakfast, lunch, and drinks from a fully stocked kitchen
Added 44 mins ago
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HealthCareersInSask.ca
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Added 1 hour ago
SL
restaurant assistant manager
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MAPLE LEAF LOUNGE

Sous Chef

Toronto, ON, M5J 0E7, Canada

The salary for this position is $68,000. · Full-time

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Job details

Pay: The salary for this position is $68,000.
Job type: Full-time
Posting language: English
Posted: Oct 26, 2026

Original job description

The salary for this position is $68,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

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More about this job

Responsibilities

The Sous Chef assists the Executive Chef in preparing food and coordinating kitchen activities while maintaining strict sanitation and production standards. They are responsible for supervising food service associates, managing inventory, and ensuring high-quality food presentation during peak service hours.

Requirements

Candidates must have four years of culinary supervisory experience in a high-volume production environment and possess a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Culinary supervision
Food safety
Sanitation
Menu planning
Inventory management
Food cost control
Team leadership
Staff scheduling
Payroll administration
Training
Microsoft Office
Banquet operations
Catering
Production management
Communication
Problem solving

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Food Safety
Sanitation
Production
Inventory
Catering
Banquet
Supervision
Microsoft Word
Microsoft Excel
Food Cost Control
Kitchen Management
Food Preparation
Scheduling
Payroll
Training
Quality Control
Food Service
Menu Items
Equipment Maintenance
Team Leadership
Communication
Production Standards
Food Handling

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