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Added 4 mins ago
BT
Manager, Valuations & Corporate Finance (CBV, CPA)
Baker Tilly Canada
Toronto, ON
- Full-time
We are looking for a Manager, Valuations & Corporate Finance to join our team - a role where your expertise will drive meaningful outcomes and your ambition will help shape what comes next.…
Added 20 mins ago
Bearspaw Service Centre - Coo
Bearspaw First Nation
Longview, AB · Stoney 142, 143, 144, AB · Mînî Thnî,, AB
…environment, and a commitment to maintaining a clean and sanitary kitchen. The Cook works independently and collaboratively with team members to ensure efficient kitchen operations,…
Added 20 mins ago
COOK
Southbridge Healthcare LP
Toronto, ON
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Added 20 mins ago
COOK
Southbridge Healthcare LP
Port Hope, ON
Monitors quality and quantity of food supplies ordered proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Added 20 mins ago
DW
Administrative Coordinator
Dying With Dignity Canada
Toronto, ON
- Full-time
DWDC is committed to promoting a culture of wellbeing for our team. We provide extensive benefits and support for all team members so you can focus on doing meaningful work. Our perks…
Added 20 mins ago
KC
Legal Counsel – Technology & Trade Compliance
Kepler Communications Inc.
Toronto, ON
- Full-time
Industry-leading technology is only part of the story. What sets Kepler apart is our team: bold thinkers, skilled builders, and passionate problem-solvers who thrive on pushing the…
Added 20 mins ago
TS
Cook
The Salvation Army in Canada
Newmarket, ON
- Full-time
…provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and…
Added 34 mins ago
KC
Legal Counsel – Technology & Trade Compliance
Kepler Communications
Toronto, ON
- Full-time
Industry-leading technology is only part of the story. What sets Kepler apart is our team: bold thinkers, skilled builders, and passionate problem-solvers who thrive on pushing the…
Added 34 mins ago
TS
Cook
The Salvation Army Canada and Bermuda Territory
Newmarket, ON · York Housing & Supportive Services - Belinda's Place
- Full-time
…provisions, storage, and waste. Overseeing and coordination kitchen staff, training, and…
Added 49 mins ago
TS
Event & Catering Assistant (Weekends)
Transcend Specialized Dentistry
Vancouver, BC
- Part-time
You’re someone who takes pride in a day that runs smoothly, keeping the coffee hot, the room ready and the kitchen spotless without needing to be asked. You’re happiest staying a step ahead…
Added 49 mins ago
Catering Chef
Wilfrid Laurier University
Waterloo, ON
Ensure maintenance and proper cleaning of kitchen equipment, reporting any issues to the Executive Chef
Added 1 hour ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
…total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…
Added 1 hour ago
BC
Housekeeping Aide - Part-Time
Berkshire Care Centre
Windsor, ON
- Part-time
…nurturing a culture of kindness that flourishes within our team. Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our…
Added 1 hour ago
ML
food counter attendant
Mezza Lebanese Kitchen
Halifax, NS
- Full-time
Added 2 hours ago
CC
Pizza Line Cook Part Time Seasonal
Compass Canada
Kitchener, ON
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 2 hours ago
Aaltos Supervisor
Canad Inns
Brandon, MB
We are seeking a highly motivated and experienced supervisor to join our team. You will be responsible for assisting a manager with all aspects of the restaurant and Playmakers. If you have…
Added 2 hours ago
WC
Milton Crew Member
Wingstop Canada
Milton, ON
- Full-time
Are you ready to turn up the heat in the kitchen?
Added 2 hours ago
WC
Milton Shift Lead
Wingstop Canada
Milton, ON
- Full-time
Squad Leadership: Motivate, coach, and lead the team to deliver top-tier service and fire up the kitchen.
Added 2 hours ago
AB
2027 Winter Co-Ops - Data Analytics - Demonware (Vancouver)
Activision Blizzard, Inc.
Vancouver, BC
- Full-time
This role is based on-site at the Demonware Vancouver office, following the team’s hybrid schedule (4 days per week in the office). A relocation package may be available depending on…
Added 2 hours ago
CH
Courtier - Server
Crescent Hotels & Resorts
Stratford, ON
- Full-time
…rather than just the next task. You communicate clearly with the kitchen and wider Front of House team, respond quickly when something needs attention, and are always willing to step in…
Added 2 hours ago
CH
Dishwasher - Seasonal Part-Time
Crescent Hotels & Resorts
Rossland, BC
- Part-time
We Are Looking For Our Next Great Team Member To Join Us On Our Kitchen Team. We Are Committed To Providing You With
Added 2 hours ago
CH
Dishwasher - Kitchen Steward
Crescent Hotels & Resorts
Stratford, ON
- Full-time
…dependable and hardworking Dishwashers to join our culinary team in Stratford. Supporting the Boar’s Head Pub, Lobby Lounge, and Banquet Operations, our Dishwashers play an essential role…
Added 2 hours ago
CH
Prep Cook - Seasonal Part-Time
Crescent Hotels & Resorts
Rossland, BC
- Part-time
As a Prep Cook, you will be responsible for overseeing a designated kitchen section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and…
Added 2 hours ago
O
cook
Osmow's
Halifax, NS
- Full-time
Added 2 hours ago
CG
Temporary Workplace Coordinator
Career Group
Toronto, ON
- Temporary
Oversee office supplies, kitchen ordering, stocking, and general workplace needs.

MAPLE LEAF LOUNGE

Sous Chef

Toronto, ON, M5J 0E7, Canada

The salary for this position is $68,000. · Full-time

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Job details

Pay: The salary for this position is $68,000.
Job type: Full-time
Posting language: English
Posted: Oct 26, 2026

Original job description

The salary for this position is $68,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

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More about this job

Responsibilities

The Sous Chef assists the Executive Chef in preparing food and coordinating kitchen activities while maintaining strict sanitation and production standards. They are responsible for supervising food service associates, managing inventory, and ensuring high-quality food presentation during peak service hours.

Requirements

Candidates must have four years of culinary supervisory experience in a high-volume production environment and possess a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Culinary supervision
Food safety
Sanitation
Menu planning
Inventory management
Food cost control
Team leadership
Staff scheduling
Payroll administration
Training
Microsoft Office
Banquet operations
Catering
Production management
Communication
Problem solving

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Food Safety
Sanitation
Production
Inventory
Catering
Banquet
Supervision
Microsoft Word
Microsoft Excel
Food Cost Control
Kitchen Management
Food Preparation
Scheduling
Payroll
Training
Quality Control
Food Service
Menu Items
Equipment Maintenance
Team Leadership
Communication
Production Standards
Food Handling

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