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VD
Kitchen manager
Villa du Moulin
Saint-Joseph-de-Beauce, QC
- $27 to $30 CAD / hour
- Full-time
- Part-time
- On-site
Added 1 min ago
CW
Cook
Cozy Winter Cuisine & Bar
Regina, SK
- $17 to $18 CAD / hour
- Full-time
- Contract
- On-site
Added 2 mins ago
YM
Culinary product development chef
YUMMY MARKET
Concord, ON · North York, ON
- $73 to $85 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 3 mins ago
I
Cook
IHOP
Niagara Falls, ON
- From $18 CAD / hour
- Full-time
- On-site
Added 4 mins ago
KH
Cook
Kurry Houzz & Grill
Chatham, ON
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 7 mins ago
M
Kitchen helper
McDonald's
Chicoutimi, QC
- $16.6 to $17.75 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 7 mins ago
M
Kitchen manager
McDonald's
Chicoutimi, QC
- $18.6 to $24 CAD / hour
- Full-time
- On-site
Added 7 mins ago
M
Kitchen helper
McDonald's
Chicoutimi, QC
- $16.6 to $17.75 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 10 mins ago
WR
Sous-chef
Wildfire Restaurant
Smithers, BC
- From $24 CAD / hour
- Full-time
- On-site
Added 10 mins ago
SC
Construction site supervisor
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Burnaby, BC
- $27.5 to $36.64 CAD / hour
- Full-time
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Added 13 mins ago
GN
Food counter attendant
GP North Quiznos
Clairmont, AB
- From $15.5 CAD / hour
- Full-time
- On-site
Added 13 mins ago
KR
Chef
KOSMOS RESTAURANT & LOUNGE
Leduc, AB
- From $38 CAD / hour
- Full-time
- On-site
Added 17 mins ago
TB
Baker
Two Bay Enterprizes Limited
Moosonee, ON
- $18 to $19 CAD / hour
- Full-time
- On-site
Added 17 mins ago
GB
Waiter/waitress - food and beverage services
Grand Boulevard Restaurant
Earlton, ON
- $17.95 to $18 CAD / hour
- Full-time
- On-site
Take orders and relay to kitchen and bar staff
Added 21 mins ago
B&
Cook's helper
Ben & Florentine
Victoriaville, QC
- From $17 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 22 mins ago
MB
Food counter attendant
MARY BROWNS
Springdale, NL
- $16.75 to $17.5 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 23 mins ago
E
Assistant cook
EGGSOASIS
Granby, QC
- From $21 CAD / hour
- Full-time
- On-site
Added 26 mins ago
TL
Montana's Line Cook
The Landing Restaurant Group
Airdrie, AB
- Full-time
…fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing…
Added 27 mins ago
Back of House - Cook
Northland Properties
London, ON
…for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning…
Added 27 mins ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 30 mins ago
RB
Food counter attendant
Robin's Bay Roberts
Gander, NL
- From $16.35 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 31 mins ago
RB
Food service supervisor
Robin's Bay Roberts
Twillingate, NL
- From $16.85 CAD / hour
- Full-time
- On-site
Added 32 mins ago
RB
Food counter attendant
Robin's Bay Roberts
Clarenville, NL
- From $16.35 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 38 mins ago
DR
Cook
Delight Restaurant & BBQ Inc
Markham, ON
- $37.5 to $38 CAD / hour
- Full-time
- On-site
Added 42 mins ago
YR
Food service supervisor
Yellowknife Restaurant Limited Partnership o/a Boston Pizza
Yellowknife, NT
- $19.04 to $22 CAD / hour
- Full-time
- On-site

MAPLE LEAF LOUNGE

Sous Chef - Fine Dining

Toronto, ON, M5J 2L6, Canada

The salary for this position is $65,000-$70,000. · Full-time

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Job details

Pay: The salary for this position is $65,000-$70,000.
Job type: Full-time
Posting language: English
Posted: Oct 9, 2026

Original job description

The salary for this position is $65,000-$70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

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More about this job

Responsibilities

The Sous Chef assists the Executive Chef in preparing food, coordinating kitchen staff, and maintaining high standards of production and sanitation. They are responsible for supervising hourly associates, managing inventory, and ensuring all food safety and presentation protocols are met.

Requirements

Candidates must have four years of culinary supervisory experience in a fast-paced environment and hold a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Culinary supervision
Food safety
Sanitation procedures
Menu planning
Inventory management
Staff scheduling
Payroll administration
Food cost control
Banquet catering
High-volume production
Team leadership
Microsoft Office
Communication
Portion control
Training

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Fine Dining
Culinary
Food Safety
Sanitation
FoodSafe Level 1
Inventory Management
Banquet
Catering
Production
Supervision
Microsoft Word
Microsoft Excel
Payroll
Scheduling
Quality Control
Food Cost Control
Kitchen Management
Team Leadership
Menu Items

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