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Added 4 mins ago
SC
chef de quart - Store# 59013, CHATEAUGUAY, BLVD ANJOU
Starbucks Coffee Company
Châteauguay, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 1 hour ago
SC
chef de quart - Store# 03772, CARREFOUR DON QUICHOTTE - ILE PERROT
Starbucks Coffee Company
L'Île-Perrot, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 1 hour ago
SC
chef de quart - Store# 19166, PLACE SAINTE-FOY
Starbucks Coffee Company
Quebec, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 2 hours ago
SC
chef de quart - Store# 63110, FAUBOURG CARIGNAN
Starbucks Coffee Company
Carignan, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 2 hours ago
SC
chef de quart - Store# 55385, BROMONT
Starbucks Coffee Company
Bromont, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 2 hours ago
SC
chef de quart - Store# 65728, VICTORIAVILLE - BLVD BOIS-FRANCS
Starbucks Coffee Company
Victoriaville, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 3 hours ago
SC
chef de quart - Store# 23595, COTE-DES-NEIGES & EDOUARD-MONTPETIT
Starbucks Coffee Company
Montreal, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 3 hours ago
SC
chef de quart - Store# 49328, ESPACE BOUVIER
Starbucks Coffee Company
Quebec, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 3 hours ago
SC
chef de quart - Store# 04057, ST MARTIN
Starbucks Coffee Company
Laval, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 4 hours ago
SC
chef de quart - Store# 81793, COWANSVILLE - RUE DU SUD
Starbucks Coffee Company
Cowansville, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 4 hours ago
SC
chef de quart - Store# 63496, ESPACE MONTMORENCY
Starbucks Coffee Company
Laval, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 4 hours ago
SC
chef de quart - Store# 23511, CREMAZIE & CASGRAIN
Starbucks Coffee Company
Montreal, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 4 hours ago
SC
chef de quart - Store# 49140, 385 rue Lamontagne
Starbucks Coffee Company
Saint-Jérôme, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 4 hours ago
SC
chef de quart - Store# 04111, PLACE VERTU
Starbucks Coffee Company
Montreal, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 4 hours ago
Pastry Chef
Wickaninnish Inn
Tofino, BC
Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's…
Added 7 hours ago
GE
Casino - Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along with adhering to the food & work safe policies and…
Added 7 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 8 hours ago
CC
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 8 hours ago
CC
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 9 hours ago
CR
cook
Cardero's Restaurant
Vancouver, BC
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 12 hours ago
BB
Line cook
Baoguette Bistro 2
Richmond, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 12 hours ago
BB
Line cook
Baoguette Bistro
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 12 hours ago
RL
Chef de partie
Restaurant La Quintessence
Mont-Tremblant, QC
- $23 to $25 CAD / hour
- Full-time
- On-site
Added 12 hours ago
SI
Cook
Seasons in the Park Restaurant
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 12 hours ago
TT
Cook
The Teahouse Restaurant
Vancouver, BC
- $20 to $26 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef

Maple Leaf Queen's Buffet

Chef

180 Boulevard Hebert, Edmundston, NB, E3V 2S7, Canada

On-site

From $30.5 CAD / hour · Full-time

Apply About employer

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Job details

Pay: From $30.5 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 16, 2026
Working hours: 35 to 40 hours per week
Posting language: English
Posted: Jul 9, 2026

Original job description

Location 180 Boulevard HebertEdmundston, NBE3V 2S7
Work location On site
Salary$30.50HOUR hourly / 35 to 40 hours per week
Terms of employment Permanent employmentFull time
Flexible hours, To be determined
Starts as soon as possible
Benefits: Other benefits
vacancies 2 vacancies
Source Job Bank #3618174

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sous-chef
Meat chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate

Experience and specialization

Cuisine specialties

Sushi preparation techniques
Cantonese cuisine
Szechuan
Dim Sum
International

Additional information

Security and safety

Medical exam
Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Team player

Benefits

Other benefits

Free parking available
Other benefits

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