Closed listing
chef
- Edmundston, NB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Sous-chef
- Meat chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
Cuisine specialties
- Sushi preparation techniques
- Cantonese cuisine
- Szechuan
- Dim Sum
- International
Security and safety
- Medical exam
- Criminal record check
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Other benefits
- Free parking available
- Other benefits
More about this job
Responsibilities
The chef is responsible for supervising kitchen staff, planning menus, and managing food costs and inventory. They must prepare specialty meals and ensure all food meets quality standards while training staff in cooking techniques.
Requirements
Candidates require a high school diploma, a Cook Trade Certification, and a Safe Food Handling certificate. Between 1 and 2 years of experience is required, specifically with expertise in Asian and international cuisines.
Skills
- Menu Planning
- Staff Supervision
- Cost Estimation
- Inventory Management
- Recipe Creation
- Sushi Preparation
- Cantonese Cuisine
- Szechuan Cuisine
- Dim Sum
- International Cuisine
- Food Presentation
- Kitchen Management
- Staff Training
- Food Safety
- Quality Control
Benefits
- Free parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Management & Leadership
Keywords
- Sous-chef
- Meat Chef
- Cook Trade Certification
- Safe Food Handling
- Sushi
- Cantonese Cuisine
- Szechuan
- Dim Sum
- Banquets
- Inventory Control
- Food Costing
- Kitchen Supervision
- Hospitality
- Restaurant Management