Closed listing
chef
- Moncton, NB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Sous-chef
- Meat chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Cuisine specialties
- Sushi preparation techniques
- Cantonese cuisine
- Szechuan
- Dim Sum
- International
Security and safety
- Medical exam
- Criminal record check
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Other benefits
- Free parking available
- Other benefits
More about this job
Responsibilities
The chef is responsible for planning menus, creating recipes, and supervising kitchen staff to ensure food quality standards are met. Duties include managing food costs, inventory, and preparing specialty meals for regular service and special events.
Requirements
Candidates must have a high school diploma and between 1 to 2 years of experience, along with a Cook Trade Certification and Food Safety Certificate. Proficiency in Sushi, Cantonese, and Szechuan cuisines is required.
Skills
- Menu Planning
- Staff Supervision
- Cost Estimation
- Recipe Creation
- Food Safety
- Sushi Preparation
- Cantonese Cuisine
- Szechuan Cuisine
- Dim Sum
- Inventory Management
- Kitchen Management
- Training
- Garnishing
- Food Presentation
- International Cuisine
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Management & Leadership
Keywords
- Sous-chef
- Meat Chef
- Food Safety Certificate
- Cook Trade Certification
- Sushi
- Cantonese Cuisine
- Szechuan Cuisine
- Dim Sum
- International Cuisine
- Inventory Control
- Food Costing
- Kitchen Supervision
- Hospitality
- Restaurant Management