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JP
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Maple Leaf Queen's Buffet

chef

Moncton, NB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Apr 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sous-chef
Meat chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Food Safety Certificate

Experience and specialization

Cuisine specialties

Sushi preparation techniques
Cantonese cuisine
Szechuan
Dim Sum
International

Additional information

Security and safety

Medical exam
Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Team player

Benefits

Other benefits

Free parking available
Other benefits

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, and prepare and cook meals and specialty foods while ensuring quality standards. Supervise and train kitchen staff, manage food costs and inventory, and coordinate kitchen supplies and equipment.

Requirements

The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. A Cook Trade Certification and Food Safety Certificate are listed, along with experience in sushi preparation and Cantonese, Szechuan, dim sum, and international cuisines.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Sushi Preparation
Cantonese Cuisine
Szechuan Cuisine
Dim Sum
International Cuisine
Kitchen Staff Supervision
Staff Training
Food Cost Management
Inventory Management
Food Safety
Leadership
Communication

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Chef
Sous-Chef
Meat Chef
Cook Trade Certification
Food Safety Certificate
Menu Planning
Recipe Development
Food Preparation
Cooking
Sushi Preparation
Cantonese Cuisine
Szechuan Cuisine
Dim Sum
International Cuisine
Food Cost Management
Inventory Management
Kitchen Staff Supervision
Staff Training
Food Quality Standards
Banquet Catering
Kitchen Supplies
Equipment Purchasing
Equipment Repairs
Food Safety

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