chef
- Moncton, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Security and safety
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Sous-chef
- Meat chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Cuisine specialties
- Sushi preparation techniques
- Cantonese cuisine
- Szechuan
- Dim Sum
- International
Security and safety
- Medical exam
- Criminal record check
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Other benefits
- Free parking available
- Other benefits
More about this job
Responsibilities
Plan menus, develop recipes, and prepare and cook meals and specialty foods while ensuring quality standards. Supervise and train kitchen staff, manage food costs and inventory, and coordinate kitchen supplies and equipment.
Requirements
The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. A Cook Trade Certification and Food Safety Certificate are listed, along with experience in sushi preparation and Cantonese, Szechuan, dim sum, and international cuisines.
Skills
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Sushi Preparation
- Cantonese Cuisine
- Szechuan Cuisine
- Dim Sum
- International Cuisine
- Kitchen Staff Supervision
- Staff Training
- Food Cost Management
- Inventory Management
- Food Safety
- Leadership
- Communication
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Chef
- Sous-Chef
- Meat Chef
- Cook Trade Certification
- Food Safety Certificate
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Sushi Preparation
- Cantonese Cuisine
- Szechuan Cuisine
- Dim Sum
- International Cuisine
- Food Cost Management
- Inventory Management
- Kitchen Staff Supervision
- Staff Training
- Food Quality Standards
- Banquet Catering
- Kitchen Supplies
- Equipment Purchasing
- Equipment Repairs
- Food Safety