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Inventory Coordinator

  • Mississauga, ON, Canada

$20.55 to $22.33 CAD / hour · Full-time

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Job details

Pay
$20.55 to $22.33 CAD / hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Interested in joining Canada’s largest poultry processor? At Maple Lodge Farms, we’re not only passionate about our chickens, but our people, too. We operate to the latest in technological, health and safety, and quality standards. With rapid expansion over the years, and continued innovation and investment in growth, we’re looking for committed, team players to join the Maple Lodge family. As a proudly family-owned Canadian company, we’re passionate about what we do. If you’re a committed team player, we would love to have you as part of our team.

Reporting to the Inventory Supervisor the Inventory Coordinator will be responsible for the overall accuracy of both fresh and frozen product at Maple Lodge Farms’ Madill facility.

This is to fill an existing position in the company.

Location: 315 Madill Blvd, Mississauga, ON L5W 1Y6

Shift: Monday to Friday, 11:00 PM to 7:30 AM

What's in it for you?

  • Health benefits and pension plan
  • Weekly pay
  • Discount at our Chicken Shop
  • Opportunities for career advancement
  • A culture that values humility, a respect for family and hard work

What You Will Be Doing

  • Conducts daily monitoring of inventory (i.e. cycle counts).
  • Maintains a safe environment and physical condition of the warehouse.
  • Interacts daily with plant Operations, Shipping, and Quality Assurance departments.
  • Provides backup for the Manager, Receiving & Inventory and QA Shipping Technician during his/her absence.
  • Policies, Processes & Procedures : Follow all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner.

What You Will Bring

  • Minimum 5 years’ inventory experience in the food industry, preferably in a ready-to-eat and unionized environment;
  • Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.;
  • Working knowledge of Occupational Health and Safety Act (OHSA), WHMIS;
  • Analytical, with problem-identification and problem-solving capabilities;
  • Ability to excel in a fast-paced environment where attention to detail and effective multi-tasking is essential;
  • Strong MS Excel skill and general Computer Skills (MS Office).
  • Post-Secondary Degree or Diploma in related field, or 5 years’ related work experience.

Maple Lodge Farms was established in 1955. We are the largest chicken processor in Canada, and we remain family owned. The principles that guided us from our humble beginnings, when Lawrence May sold eggs door-to-door, are the same principles that guide us today: hard work, agricultural wisdom and family values. We are creating a sustainable future by providing healthy, wholesome, best quality chicken products with a focus on the humane treatment of animals, the responsible use of resources and the positive development of our employees and the communities in which we operate.

Please note that any offer of employment will be conditional upon background and reference checks, including a criminal record check.

In accordance with Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act (AODA) 2003, accommodation will be provided in all parts of the recruitment process. Applicants are required to make their needs known in advance.

Our recruitment process may involve the use of artificial intelligence (AI) tools to assist in reviewing applications. These tools help identify candidates whose qualifications closely align with the job requirements. Please note, these AI tools are not used to disqualify applicants but to support our efforts in efficiently screening large volumes of applications.

We thank all applicants for applying, however, only those chosen will be contacted by our Talent Acquisition Team.

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More about this job

Responsibilities

Monitor fresh and frozen product inventory accuracy through daily inventory checks and cycle counts, while maintaining a safe warehouse environment. Coordinate with Operations, Shipping, and Quality Assurance, and provide backup for the Receiving and Inventory Manager and QA Shipping Technician when needed.

Requirements

Requires at least five years of inventory experience in the food industry, preferably in a ready-to-eat and unionized environment, along with knowledge of food plant regulations, food safety standards, OHSA, and WHMIS. Candidates need strong analytical and problem-solving abilities, attention to detail, multitasking skills, and proficiency in Microsoft Excel and general computer applications; a related post-secondary degree or diploma, or five years of related work experience, is specified.

Skills

  • Inventory Management
  • Cycle Counting
  • Food Safety
  • Food Quality
  • CFIA Regulatory Standards
  • Good Manufacturing Practices
  • HACCP
  • BRC Standards
  • Occupational Health And Safety
  • WHMIS
  • Analytical Skills
  • Problem Identification
  • Problem Solving
  • Attention To Detail
  • Multitasking
  • Microsoft Excel

Benefits

  • Health Benefits
  • Pension Plan
  • Weekly Pay
  • Employee Discount
  • Career Advancement Opportunities

Visa sponsorship

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Categories

  • Logistics
  • Manufacturing
  • Food & Beverage
  • Security & Safety

Keywords

  • Inventory Management
  • Fresh And Frozen Products
  • Cycle Counts
  • Warehouse Safety
  • Food Industry
  • Ready-To-Eat
  • Unionized Environment
  • CFIA
  • Good Manufacturing Practices
  • HACCP
  • BRC
  • Food Safety
  • Food Quality
  • OHSA
  • WHMIS
  • Microsoft Excel
  • Microsoft Office
  • Shipping
  • Receiving
  • Quality Assurance
  • Inventory Accuracy

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