Chef Manager
- Winnipeg, MB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Experience
- Minimum 3 years previous Culinary and Food Services Management experience
- Posting language
- English
- Posted
Original job description
To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude. This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of systems for all aspects of the Food Services.
Now, if you were to come on board as one of our Chef Manager, we’d ask you to do the following for us:
- Human Resource and Labour Relations management including complete administrative and personnel files, hiring, training and discipline
- Managing the day to day operation to ensure all contractual service levels are met.
- Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
- Maintain appropriate budgetary and cost controls including inventory controls
- Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; facilitating ongoing communication with all stakeholders.
- Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained.
- Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.
Think you have what it takes to be our Chef Manager. We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
- Minimum 3 years previous Culinary and Food Services Management experience
- Hands on cooking experience is a MUST
- Excellent verbal and written English language communication skills.
- Proficient with MS Office Applications, Word, Excel and Power Point
More about this job
Responsibilities
The Chef Manager is responsible for supervising daily food service operations, including staff management, financial reporting, and inventory control. They must ensure high quality standards, maintain safety compliance, and foster positive customer relations through effective communication.
Requirements
Candidates must have at least 3 years of culinary and food services management experience, including hands-on cooking proficiency. Strong verbal and written communication skills and proficiency in MS Office applications are required.
Skills
- Culinary management
- Food services management
- Staff supervision
- Budgetary control
- Inventory control
- Financial reporting
- Human resources
- Labour relations
- Customer service
- Menu management
- Food safety
- HACCP
- WHIMIS
- Quality assurance
- MS Office
- Scheduling
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Administrative
- Human Resources
Keywords
- Chef Manager
- Culinary Management
- Food Services
- Staff Supervision
- Budgetary Control
- Inventory Control
- Financial Reporting
- Human Resources
- Labour Relations
- Customer Service
- Menu Management
- Food Safety Plan
- HACCP
- WHIMIS
- Quality Assurance
- Audits
- MS Office
- Word
- Excel
- Power Point
- Scheduling
- Operations Management
- Contractual Service Levels
- Personnel Files
- Workplace Regulations