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Added 7 mins ago
RM
Project Manager, IT Projects
Regional Municipality of Peel
Canada
- Other
Reporting to the Manager, Strategic Client Services Information Technology with a focus on the Public Works Portfolio. We are responsible for designing, developing and implementing IT…
Added 7 mins ago
LI
Territory Manager (Residential HVAC)
Lennox International
Longueuil, QC
- Full-time
…contributions and offers a supportive environment for career development. Come, stay, and grow with…
Added 7 mins ago
RB
Senior Product Manager, AI Solutions
Royal Bank of Canada
Toronto, ON
- Full-time
RBC Borealis is at the forefront of artificial intelligence research and development, driving the innovative edge for the Royal Bank of Canada (RBC). Our team is dedicated to advancing the…
Added 21 mins ago
CG
food services manager
Compass Group Canada
Fort McMurray, AB
- Full-time
Added 21 mins ago
AH
Licensed Practical Nurse
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- Temporary
…the Licensed Practical Nurse (LPN) reporting to the Home Care Manager, you will have the opportunity to make a difference in the lives of people in your community. Reporting to the Care…
Added 21 mins ago
AH
Registered Nurse - Continuing Care
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- Temporary
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- Full-time
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Account Executive - Wave 98.3 Vancouver
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- Full-time
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Added 21 mins ago
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Red Deer, AB
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…Language Pathologists, Assistants). You will facilitate the development and ongoing monitoring of clinical standards of practice for speech-language pathology and patient (client, resident)…
Added 21 mins ago
JO
Territory Sales Manager
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- Full-time
Role Description The Territory Sales Manager is a full-time, on-site role based in Winnipeg, MB, responsible for managing and growing sales within an assigned territory. Day-to-day…
Added 21 mins ago
Marketing Specialist
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Added 21 mins ago
Team Lead - Speech-Language Pathologist - TL0326
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Added 36 mins ago
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…Services reports directly to the assigned Clinical Services Manager…
Added 36 mins ago
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Added 36 mins ago
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…opportunities to all colleagues. Growth opportunities and skill development are defining features of the colleague experience at TD. Our compensation policies and practices have been…
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Added 51 mins ago
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Added 51 mins ago
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Added 51 mins ago
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Added 51 mins ago
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Maquise

Chef Manager

Edmonton, AB, T6E 5C1, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 5, 2026

Original job description

The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties:

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset:

Red Seal

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More about this job

Responsibilities

The Chef Manager oversees all food service operations, including administration, staffing, menu planning, and financial reporting. They ensure compliance with nutritional standards, food safety regulations, and facility policies while maintaining strong relationships with residents and stakeholders.

Requirements

Candidates must have at least three years of culinary team leadership experience and proficiency in MS Word. Advanced Food Service Training (AFST) is required within 90 days of hire, and a Red Seal certification is considered an asset.

Skills

Culinary management
Staff scheduling
Menu planning
Budgetary control
Food safety
HACCP
Inventory management
Financial reporting
Team leadership
Performance appraisals
Client relations
MS Word
Communication skills
Quality assurance
WHIMIS

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Services
Culinary
Dietitian
Menu Planning
Standardized Recipes
Inventory Control
Financial Reporting
Budgetary Controls
Staffing
Human Resources
Performance Appraisals
Food Safety Plan
HACCP
WHIMIS
WCB Regulations
Quality Assurance
Payroll
Sales Reports
Kitchen Equipment
Red Seal
AFST
MS Word
Compass Group

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