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Added 9 mins ago
BP
Cook
Boston Pizza
Brooks, AB
- Full-time
Added 9 mins ago
NS
Family Medicine - Antigonish
Nova Scotia Healthcare System
Antigonish, NS
- Full-time
The MediPlex has 11 exam rooms, large and bright waiting room, nurses' offices, and staff areas (kitchen/washroom) and a board room. There are currently 3 part-time physician providers…
Added 9 mins ago
O&
Chef de Cuisine - Oliver & Bonacini
Oliver & Bonacini
Toronto, ON
- $75,000 to $90,000 CAD / year
- Full-time
Actively oversees kitchen operations, ensuring excellence in execution, organization, and cleanliness.
Added 9 mins ago
A
Overnight Cleaner - Stewarding
AccorHotel
Lake Louise, AB
- Full-time
Deep clean all kitchen areas after hours to ensure the highest level of hygiene and sanitation is met
Added 25 mins ago
QP
Assistant Community Manager
QuadReal Property Group
Toronto, ON
- Full-time
Ensure maintenance of office & kitchen supplies, document scanning, photocopying, etc.
Added 25 mins ago
Host, Ottawa
Recipe Unlimited
Ottawa, ON
…table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at…
Added 25 mins ago
Server, Ottawa
Recipe Unlimited
Ottawa, ON
…table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at…
Added 25 mins ago
To Go Specialist, Ottawa
Recipe Unlimited
Ottawa, ON
…table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at…
Added 25 mins ago
Line Cook, Olive Garden Ottawa
Recipe Unlimited
Ottawa, ON
…table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at…
Added 25 mins ago
Prep Cook, Olive Garden Ottawa
Recipe Unlimited
Ottawa, ON
…table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at…
Added 25 mins ago
GC
Full-time Steward-HFX
Great Canadian Entertainment
Halifax, NS
- Full-time
…the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with…
Added 25 mins ago
BS
Steward - Food and Beverage Services
Bridgemans Services
Squamish, BC
- $21.33 CAD / hour
- Full-time
Preference given to those with kitchen experience in a high-volume production kitchen environment
Added 25 mins ago
Full Time Cook- Temporary, 6 Weeks
Cogir Senior Living
Calgary, AB · The Edgemont
Added 25 mins ago
OD
Line Cook
One Duck Hospitality Group
Toronto, ON
- Full-time
A true team player who thrives in a fast-paced kitchen
Added 25 mins ago
OD
Dishwasher
One Duck Hospitality Group
Toronto, ON
- Full-time
A true team player who thrives in a fast-paced kitchen
Added 40 mins ago
MC
Casual Custodian
Mikisew Cree First Nation
Fort Chipewyan, AB
- Full-time
- Temporary
Restock washroom and kitchen supplies as required.
Added 40 mins ago
BT
Manager - Canadian Tax
Baker Tilly WM
Vancouver, BC
- Full-time
Fully stocked kitchen with snacks, coffee and seasonal treats
Added 40 mins ago
M
Guest Service Expert
Marriott
Waterloo, ON
- Part-time
…their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel…
Added 40 mins ago
TG
Kitchen Expeditor
The Glencoe Golf & Country Club
Calgary, AB
- Part-time
We are currently seeking an enthusiastic individual to join our Food & Beverage team as a part-time Kitchen Expeditor. As a Kitchen Expeditor you will be responsible for ensuring…
Added 40 mins ago
CH
Night Auditor & Bartender
Canadian Hostelling Association
Banff, AB
- Up to $18.57 CAD / hour
- Temporary
…will work closely with the F&B Manager, other bartenders, and kitchen staff, to ensure excellent customer service, cleanliness and adequate stock…
Added 54 mins ago
E
Deployment Lead, Finance Transformation | Housing
EliseAI
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- Full-time
Added 54 mins ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 1 hour ago
EC
Kitchen General Help, Full Time
ESS Compass
Smithers, BC
- Full-time
Added 1 hour ago
H
Cold Food Prep, Full Time
Havergal
Burnaby, BC
- Full-time
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Added 1 hour ago
FB
Kitchen - Shipper/Receiver
Farm Boy Inc.
Ottawa, ON
- From $19 CAD / hour
- Full-time
Reports any dangerous situations to the Central Kitchen Production Manager for corrective action; i.e. incorrect stacking of pallets, physical damage to building or work tools.

Maquise

Chef Manager

Edmonton, AB, T6E 5C1, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 5, 2026

Original job description

The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties:

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset:

Red Seal

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More about this job

Responsibilities

The Chef Manager oversees all food service operations, including administration, staffing, menu planning, and financial reporting. They ensure compliance with nutritional standards, food safety regulations, and facility policies while maintaining strong relationships with residents and stakeholders.

Requirements

Candidates must have at least three years of culinary team leadership experience and proficiency in MS Word. Advanced Food Service Training (AFST) is required within 90 days of hire, and a Red Seal certification is considered an asset.

Skills

Culinary management
Staff scheduling
Menu planning
Budgetary control
Food safety
HACCP
Inventory management
Financial reporting
Team leadership
Performance appraisals
Client relations
MS Word
Communication skills
Quality assurance
WHIMIS

Visa sponsorship

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Keywords

Chef Manager
Food Services
Culinary
Dietitian
Menu Planning
Standardized Recipes
Inventory Control
Financial Reporting
Budgetary Controls
Staffing
Human Resources
Performance Appraisals
Food Safety Plan
HACCP
WHIMIS
WCB Regulations
Quality Assurance
Payroll
Sales Reports
Kitchen Equipment
Red Seal
AFST
MS Word
Compass Group

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