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Added 10 mins ago
E
cook
Esso
Rosetown, SK
- Full-time
Added 10 mins ago
TB
restaurant manager
Taco Boy
Grande Prairie, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 10 mins ago
BH
Sous Chef - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
Added 10 mins ago
EP
chef
Evergreen Park
Grande Prairie, AB
- Full-time
Added 12 mins ago
Kitchen Manager
Recipe Unlimited
Winnipeg, MB
Added 12 mins ago
Server
Recipe Unlimited
Aurora, ON
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 12 mins ago
Host - Elephant & Castle
Recipe Unlimited
Toronto, ON
…friends, great hospitality and good times are always on the…
Added 27 mins ago
PP
Casual Cook - Fort Langley Seniors Community
Park Place Seniors Living
Fort Langley, BC
- Part-time
Added 40 mins ago
CG
Server Catering, PT, SFU Diamond Alumni Centre
Compass Group Canada
Burnaby, BC
- Part-time
Maintain in-depth knowledge of the complete menu and products on hand
Added 40 mins ago
1E
chef de partie
10tation Event Catering Inc.
Toronto, ON · Etobicoke, ON
- Full-time
Added 40 mins ago
DG
3RD COOK - Northern Manitoba Remote Camp Operations
Dexterra Group
Winnipeg, MB
- Full-time
…shifts. This position is responsible for preparing a variety of menu items for bagged lunches, breakfast, and dinner service, while maintaining high standards of quality, safety, and…
Added 40 mins ago
SA
Food Service Attendant
SSP America
Winnipeg, MB
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 40 mins ago
SA
Food Service Cashier
SSP America
Dorval, QC
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 40 mins ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 40 mins ago
SA
Food Service Attendant (Full-Time) - (YYZ) Airport
SSP America
Dorval, QC
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 40 mins ago
CG
Food Service Worker Part Time
Compass Group Canada
Kingston, ON
- Part-time
Prepare ingredients and assemble components for menu items with precision and efficiency
Added 40 mins ago
CG
Catering Server Part Time
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Part-time
Maintain in-depth knowledge of the complete menu and products on hand
Added 40 mins ago
JH
Private Dining Sales & Operations Manager - Fine Dining
JRoss Hospitality Recruiters
Toronto, ON
- Full-time
Added 40 mins ago
CG
Unit Food Manager, South Carleton High School
Compass Group Canada
Ottawa, ON · Richmond, ON
- Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 40 mins ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 40 mins ago
CG
Banquet & Catering Server, Part Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
Maintain in-depth knowledge of the complete menu and products on hand
Added 42 mins ago
Sous Chef - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
Added 56 mins ago
BP
Closing Cook - Nights REQUIRED
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 56 mins ago
D
Chef - Remote Camp Northwestern Ontario
Dexterra
Thunder Bay, ON
- Full-time
…kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked…
Added 56 mins ago
GC
Unit Manager
Group Compass Ltee
Peterborough, ON
- Full-time
Ensure excellent client relationships and client satisfaction with the service and menu options.

Maquise

Chef Manager

Edmonton, AB, T6E 5C1, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 5, 2026

Original job description

The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production, knowledge of healthcare systems and standards for all aspects of the Food Services. It is the responsibility of the Chef Manager to ensure that the departments operate in accordance with all policies and procedures of the Facility.

Duties:

In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
The Manager is responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks. It is the responsibility of the Manager to develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
The Manager will ensure all quality controls are met for all products and services delivered to the Residents and their Guests.
The Manager will order of all products in accordance with Compass Groups buying specifications.
The Manager will maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule. The Manager will maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards.
The Manager will build and maintain a strong Food Service Team and carry out all training and Human Resource Programs implemented by Compass Group. This will include regular performance appraisals, compliance with all personnel file requirements and ongoing maintenance of such programs.
The Manager will implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHIMIS, and all WCB regulations. The Manager will be required to comply with the Company Audit procedures and schedule.
The Manager will act of the primary liaison with the on-site client.
The Manager will attend and participate in meetings as requested by client, including attendance at Resident Council Meetings and Family Meetings.
It is the responsibility of the Manager to complete all payroll, period summaries and sales reports in a timely and accurate manner.
From time to time the Manager may be asked to attend functions, training seminars, and meetings as requested by the Company and/or client.
The Manager will work with the Recreation department, to develop and assist in the implementation of special events and programs as required.
The Manager will develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.

Required Qualifications (please only apply if you meet the required qualifications):

A minimum of three years culinary experience leading a team.
Excellent communication skills.
Proficiency on the computer, including MS Word programs.
Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire

Asset:

Red Seal

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More about this job

Responsibilities

The Chef Manager oversees all food service operations, including administration, staffing, menu planning, and financial reporting. They ensure compliance with nutritional standards, food safety regulations, and facility policies while maintaining strong relationships with residents and stakeholders.

Requirements

Candidates must have at least three years of culinary team leadership experience and proficiency in MS Word. Advanced Food Service Training (AFST) is required within 90 days of hire, and a Red Seal certification is considered an asset.

Skills

Culinary management
Staff scheduling
Menu planning
Budgetary control
Food safety
HACCP
Inventory management
Financial reporting
Team leadership
Performance appraisals
Client relations
MS Word
Communication skills
Quality assurance
WHIMIS

Visa sponsorship

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Keywords

Chef Manager
Food Services
Culinary
Dietitian
Menu Planning
Standardized Recipes
Inventory Control
Financial Reporting
Budgetary Controls
Staffing
Human Resources
Performance Appraisals
Food Safety Plan
HACCP
WHIMIS
WCB Regulations
Quality Assurance
Payroll
Sales Reports
Kitchen Equipment
Red Seal
AFST
MS Word
Compass Group

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