Jobs in Canada

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Added 10 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 11 hours ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 11 hours ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 12 hours ago
Executive Chef
Banff Caribou Properties
Banff, AB
As we prepare to launch an exciting new restaurant concept, we're looking for an Executive Chef who is passionate about building exceptional teams, creating memorable dining experiences,…
Added 22 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 1 day ago
executive chef
Culinaria Restaurant & Events
Mississauga, ON
Full-time
Added 1 day ago
chef de partie
Pie Wood Fired Pizza Joint
Barrie, ON
Full-time
Added 1 day ago
chef
Sicilian Pasta Kitchen
Edmonton, AB
Full-time
Added 1 day ago
Head Chef
Milestones Grill + Bar
London, ON
Full-time
Added 1 day ago
chef de quart - Store# 84650, CENTRE EATON MONTREAL
Starbucks Coffee Company
Montreal, QC
Full-time
Added 1 day ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 1 day ago
Chef De Partie, Full Time
Havergal
Ottawa, ON
Full-time
Added 1 day ago
Executive Chef - Full Time
Maquise
MB · Dugald, MB
Full-time
Added 1 day ago
Chef de Partie - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Added 1 day ago
Chef(fe) cassier(ère) de l'avant du magasin (temps plein)
The Home Depot Canada
Vaudreuil-Dorion, QC
Full-time
Added 1 day ago
Chef de Partie
Westmont Hospitality Group
Whistler, BC
Up to $28.11 CAD / hour
Full-time
Added 1 day ago
Chef Cook Full Time
Compass Group Canada
Mississauga, ON
Full-time
Added 1 day ago
Chef de tri
Purolator
Sherbrooke, QC
Added 2 days ago
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
From $21.5 CAD / hour
Full-time
Added 2 days ago
Chef de Partie - Pastry
AccorHotel
Lake Louise, AB
Full-time
Added 2 days ago
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
$21.5 CAD / hour
Full-time
Added 2 days ago
Senior Marketing Manager – Go to Market | Chef principal du Marketing – Mise en marché
Vortex Aquatic Structures International
Pointe-Claire, QC
Full-time
Added 2 days ago
Senior Product Line Manager | Chef principal de ligne de produits
Vortex Aquatic Structures International
Pointe-Claire, QC
Full-time
Added 2 days ago
Chef Manager (Campus Residence Dining)
Dexterra
Mississauga, ON
$60,000 to $70,000 CAD / year
Full-time
Added 2 days ago
Executive Chef, Dorval
Group Compass Ltee
Montreal, QC · Saint-Laurent, QC
Full-time
Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Maquise

Executive Chef - Full Time

MB, Canada
Dugald, MB, R5P 0E9, Canada

Job type: Full-time
Posting language: English
Posted: Sep 17, 2026

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Original job description

Schedule: Tuesday through Saturday 9:30-6pm

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

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More about this job

Responsibilities

The Executive Chef will supervise and coordinate kitchen staff to ensure high-quality food production and service standards. Responsibilities include managing inventory, scheduling, payroll, and developing menus while maintaining strict sanitation and food cost controls.

Requirements

Candidates must hold a Red Seal Certification and have at least three years of kitchen management experience. A post-secondary education in culinary studies and proficiency in Microsoft Office are also required.

Skills

Kitchen management
Food production
Staff supervision
Menu development
Food safety
Sanitation
Inventory management
Payroll
Training
Catering trends
Food cost control
Microsoft Excel
Microsoft Word
Communication
Organizational skills
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Red Seal Certification
Kitchen Management
Food Production
Sanitation
Inventory Control
Menu Development
Catering
Staff Supervision
Payroll
Food Cost Control
Microsoft Excel
Microsoft Word
Culinary Arts
Quality Assurance
Portion Control
Food Safety
Leadership
Training
Scheduling

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