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Added 13 mins ago
Senior Business Affairs Manager - Contract Manager (Remote)
Geotab
Canada
…deliver results! Geotab is seeking a Senior Business Affairs Manager who will focus on the drafting, negotiation, and execution of revenue impacting agreements, managing larger, more…
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Maquise

Food Service Manager , CSNM

ON, Canada
MAPLE, ON, L6A 3P8, Canada

Pay: The salary range for this position is $60,000 to $63,000.
Job type: Full-time
Posting language: English
Posted: Sep 24, 2026

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Original job description

The salary range for this position is $60,000 to $63,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Now, if you were to come on board as a Food Service Manager we’d ask you to do the following for us:

Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
Direct department activities and maintain highest quality service standards.
Maintain compliance with industry, company, and legislative standards.
Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
Ensures that food safety is treated as a priority in all department activities.
Ensures diets in facility meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
Establishes effective relationships and coordinates service with those of other departments.
Attends interdepartmental meetings.
Evaluates performance of direct subordinates, documenting concerns and progress.

Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

At least five years of leadership experience in healthcare food services in a labour environment.
Current active status as Canadian Society of Nutrition Management (CSNM).
Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
Proven excellence in fiscal management of departmental budgets, contracts and project costs.
Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
Current with the latest innovative trends in patient food services.
Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
Excellent verbal and written communication skills.
Excellent organizational and people skills

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More about this job

Responsibilities

Set departmental goals and manage service, operating, and capital budgets, using data to oversee operations, expenditures, procurement, inventory, costing, and financial reporting. Maintain high service quality and compliance with food safety and nutritional standards, coordinate with other departments, and evaluate and develop direct reports.

Requirements

Requires at least five years of leadership experience in healthcare food services in a labour environment, active status with the Canadian Society of Nutrition Management (CSNM), and a degree or diploma in Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management. Candidates should have dietary software and Microsoft Office proficiency, strong fiscal and strategic capabilities, current knowledge of patient food service trends, and excellent leadership, communication, organizational, and interpersonal skills.

Skills

Healthcare Food Service Leadership
Budget Management
Financial Reporting
Inventory Management
Procurement
Food Safety
Nutritional Standards Compliance
Dietary Software
Microsoft Office
Strategic Thinking
Staff Leadership and Development
Change Management
Communication
Organizational Skills
People Skills

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Healthcare Food Services
Canadian Society of Nutrition Management
CSNM
Food and Nutrition Management
Business Administration
Hotel and Restaurant Management
Dietary Software
Microsoft Office
Word
Excel
PowerPoint
Outlook
Food Safety
Nutritional Standards
Patient Food Services
Departmental Budgets
Capital Budgets
Fiscal Management
Contract Management
Project Costing
Inventory Management
Procurement
Financial Reporting
Operational Planning
Labour Environment
Staff Development

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