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Added 14 mins ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Vancouver, BC
- $20.25 CAD / hour
- Full-time
- Part-time
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations…
Added 14 mins ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Edmonton, AB
- $17.55 CAD / hour
- Full-time
- Part-time
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations…
Added 29 mins ago
S
Assistant Manager, Site Marketing (12-Month Contract)
sephora.com
Toronto, ON
- Full-time
Ready for a career glow-up? As Assistant Manager, Site Marketing, you’ll be responsible for leading site marketing across Sephora Canada’s digital platforms. The work you do will impact…
Added 29 mins ago
V
Specialist, Data Developer
Vale
Canada
- Full-time
You will report to the Manager, Data Platforms and Foundation and work closely with cross-functional teams including data scientists, analysts, architects, and business stakeholders.
Added 44 mins ago
MH
Sr. Full Stack Software Engineer (Backend - AI products)
MedMe Health
Remote, Canada
- $116,000 to $156,000 CAD / year
- Full-time
- Remote
We're at an exciting point: agentic automation is moving from prototype to production, and we need a senior engineer who can own high-impact work end-to-end. You'll turn ambiguous goals…
Added 58 mins ago
SE
Quality Manager in Projects
Siemens Energy
Montreal, QC
- Full-time
The role of the QMiP is to advise the Project Director/ Project Manager in expediting quality assurance on the project(s). The QMIP is also responsible for managing and/or monitoring the…
Added 58 mins ago
MH
Sr. Full Stack Software Engineer (Backend - AI products)
MedMe Health
Toronto, ON
- $116,000 to $156,000 CAD / year
- Full-time
We're at an exciting point: agentic automation is moving from prototype to production, and we need a senior engineer who can own high-impact work end-to-end. You'll turn ambiguous goals…
Added 58 mins ago
L
Principal Product Manager
Lightworks
Toronto, ON
- Full-time
…flagship program, the Agentic Control Plane, is already running in production in regulated environments at over 2T…
Added 1 hour ago
RH
Procurement Manager
Robert Half
Mississauga, ON
- $110,000 to $130,000 CAD / year
- Full-time
We are seeking an experienced Procurement Manager to lead sourcing, purchasing, supplier management, and procurement strategy initiatives for a growing manufacturing organization. This…
Added 1 hour ago
S
Senior Process Engineer
Sacré-Davey
North Vancouver, BC
- Full-time
Location: Remote/Hybrid- Vancouver, BC (Candidates MUST reside in the Vancouver Metropolitan area)Employment Type Full Time Permanent Reports to: Manager, Process Engineering
Added 1 hour ago
K
Senior Quality Manager - Energy Construction
Kiewit
AB · Edmonton, AB
- Full-time
As a Sr. Quality Manager, you will lead the the Quality team and program on a projects in your assigned location.
Added 1 hour ago
GC
Manufacturing Operations Supervisor
GMS Canada
BC · Manufacturing (SLG)
- Full-time
Serve as the primary point of contact for production in the General Manager’s absence.
Added 1 hour ago
NG
Quality Assurance Manager - Custom Castings
Nordstern Group of Companies
Winnipeg, MB
- Full-time
We are currently seeking a reliable and hardworking Quality Assurance Manager to join our team in a fast-paced manufacturing environment.
Added 1 hour ago
W
Product Marketing Manager
WeTransact
Montreal, QC
- Full-time
WeTransact is looking for a Product Marketing Manager to join our growing marketing team.
Added 1 hour ago
W
Senior Full Stack Engineer
WeTransact
Montreal, QC
- Full-time
Owning Production: When something breaks, you diagnose it, fix it and write the post-mortem so it doesn’t happen twice.
Added 1 hour ago
WB
Assistant Manager Sous Chef, Winter Seasonal
Whistler Blackcomb
Whistler, BC
- Temporary
Assist with the development, production, and training of menu items, including station playbooks.
Added 1 hour ago
PG
Forest Nursery Worker - Seasonal
PRT Growing Services Ltd.
Vernon, BC
- Contract
You'll work as part of a supportive team under the guidance of a Nursery Manager. Your main duties will involve:
Added 1 hour ago
G-
Operations Supervisor
GFL - Sewer Technologies Division
Dartmouth, NS
- Full-time
…Operations Supervisor will be reporting directly to the Operations Manager, the Operations Supervisor is responsible for creating a zero harm environment, and maintaining efficient…
Added 1 hour ago
R
Service Manager-Stoney Creek
Reel
Stoney Creek, NB
- Internship
…industrial electromechanical material-handling systems for production lines. Over 3,500 employees are contributing to the success of REEL globally, with over 400 employees throughout Canada…
Added 1 hour ago
MT
Manager, Internal Communications
Miller Thomson LLP
Montreal, QC
- Full-time
We are seeking a Manager, Internal Communications to join our team in the Toronto or Montreal office.
Added 1 hour ago
P1
Senior Human Resources Generalist
Point 1 Displays
Montreal, QC
- Full-time
…and with our award-winning design team and quality-focused production team, we deliver cost-effective, high-quality displays. We are a family-run company of 100+…
Added 1 hour ago
PB
Sandwich/Salad Prep
Paris Baguette
Toronto, ON
- $17.95 CAD / hour
- Full-time
- Part-time
Added 1 hour ago
PB
Cake Team Member
Paris Baguette
Newmarket, ON · Ontario, ON
- Full-time
- Part-time
General knowledge of production methods and organization of
Added 1 hour ago
PB
Baker
Paris Baguette
Toronto, ON
- Full-time
- Part-time
General knowledge of production methods and organization of bread production
Added 1 hour ago
BL
Assistant Kitchen Manager.
Big League Food Company
Toronto, ON
- $22 to $23 CAD / hour
- Full-time
Support the preparation and coordination of monthly staff schedules in collaboration with the Kitchen Manager and kitchen leads.

Maquise

Hospitality Manager

Edmonton, AB, T6H 3J4, Canada

Full-time

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Job details

Job type: Full-time
Experience: A minimum of 3 years Hospitality Management experience and directing a team in a related field.
Posting language: English
Posted: Nov 9, 2026

Original job description

Now, if you were to come on board as one of our Hospitality / Unit Manager we’d ask you to do the following for us:

Ensuring all quality controls are met for every product served to Residents and Guests.
Ordering of all products in accordance with Compass Groups buying specifications.
Maintaining inventory control and reporting
Recruiting, hiring, orientation, appraising, coaching and discipline of all support service staff, in consultation with the HR Department, in accordance with Company and Government standards.
Building and maintaining a strong Support Service Team.
Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all WCB regulations for a safe work place.
Train Support Service staff in daily duties as well as proper safety procedures as set by the client, company and Government regulations.
Attend and be part of meetings as requested by client.
Attend and be part of Resident Council as requested by the client.
Ensure resident satisfaction through surveys, meal rounds and regular communication.
Training and regular performance evaluations of all Support Service Staff.
Maintain orderly and complete administrative and personnel files.
Complete payroll, period summaries and sales reports in a timely and accurate manner.
Attend functions, training seminars, and meetings as requested by the Company and/or client.
Prepare menus for daily service as well as special functions.
Maintain appropriate budgetary and cost controls.
Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, use production sheets and any menu software programs.
Monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks.
Facilitating ongoing communication with all stakeholders in the health care unit including administration, nursing, residents and their families.
Develop and implement the process of a cleaning schedule for the food services departments, including maintenance and cleaning of kitchen equipment, general cleaning of the dining room and kitchen.
Design and chair regular training in-services and staff meetings with the Support Services Team.
Implement and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits
Ensure occupational health and safety policies and procedures are followed and committee meetings are conducted.
Provide regular operations reports to the District Manager.
Liaise with Chef Manager as needed.
Oversee any guest meals and catering programs at the site.
Flexibility to meet business needs, mornings, evenings and weekends will be required.

Qualifications:

Think you have what it takes to be our Hospitality / Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

A minimum of 3 years Hospitality Management experience and directing a team in a related field.
Good standing in all required qualifications as stipulated by the client and Compass Group Canada.
Excellent communication skills (oral and written.)
Intermediate level of expertise with Word, Excel and Outlook.
Maintain excellent relationships with clients and customers.
Strong problem solving, organization and coordination skills.
Excellent leadership, coaching and supervisory abilities. Positive energetic personality.

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More about this job

Responsibilities

The Hospitality Manager is responsible for overseeing daily food service operations, including menu planning, inventory management, and ensuring nutritional and quality standards are met. They also lead, train, and supervise support service staff while maintaining compliance with safety regulations and budgetary controls.

Requirements

Candidates must have a minimum of 3 years of hospitality management experience and strong leadership abilities. Proficiency in Microsoft Office suite and excellent communication skills are required to manage client relationships and staff performance effectively.

Skills

Hospitality management
Team leadership
Food safety
Inventory control
Menu planning
Budgetary control
Staff training
Performance evaluation
Quality assurance
Communication skills
Problem solving
Organizational skills
Microsoft Word
Microsoft Excel
Microsoft Outlook
HACCP

Visa sponsorship

Not detected in the job text

Keywords

Hospitality Management
Unit Manager
Food Safety
HACCP
WHIMIS
WCB Regulations
Inventory Control
Menu Planning
Budgetary Control
Quality Assurance
Staff Supervision
Performance Evaluation
Payroll
Sales Reporting
Customer Satisfaction
Catering
Kitchen Equipment Maintenance
Occupational Health and Safety
Microsoft Word
Microsoft Excel
Microsoft Outlook
Leadership
Coaching
Administration
Stakeholder Communication

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