restaurant manager
- Victoria, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, establish service offerings and procedures, and ensure health and safety regulations are followed. Negotiate with suppliers and clients, support marketing activities, address customer concerns, and supervise a team of 5–10 people.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a fast-paced, physically demanding environment involving pressure, tight deadlines, attention to detail, and a mix of sitting, standing, and walking.
Skills
- Restaurant Operations
- Operational Procedures
- Health And Safety Compliance
- Supplier Negotiation
- Catering Negotiation
- Marketing Implementation
- Complaint Resolution
- Customer Service
- Daily Operations Management
- Team Supervision
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Service Offerings
- Operational Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Catering
- Facility Use
- Marketing Plans
- Customer Complaints
- Customer Service
- Daily Operations
- Team Supervision
- Fast-Paced Environment
- Tight Deadlines
- Attention To Detail