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Butcher

  • Saint-Charles-Borromée, QC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Number of hours per week : between 35 and 40

Shift : Day

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.



Become a butcher!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a butcher, but you want a new challenge?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional butchery degree, experience in the field and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What might a typical day look like?

As a butcher, you will :

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect;
  • act as a specialist in the field with customers.
More about this job

Responsibilities

The butcher at Marché C&C Letort will cut and prepare meat so that customers get quality products, following hygiene and health rules. The butcher will also advise customers as the in-store meat expert.

Requirements

Candidates need an interest in food and meat cutting, and are welcome with or without prior butchery experience or a professional butchery diploma. Motivation and resourcefulness are valued, and availability at any time is expected.

Skills

  • Meat cutting
  • Butchery
  • Meat preparation
  • Food hygiene and safety standards
  • Customer service
  • Product presentation
  • Knife skills
  • Meat identification
  • Food knowledge

Benefits

  • Training courses

Categories

  • Retail
  • Food & Beverage
  • Customer Service & Support

Keywords

  • butcher
  • meat cutter
  • butchery
  • meat cutting
  • meat preparation
  • food hygiene
  • food safety
  • customer service
  • retail butcher
  • grocery store
  • meat counter
  • charcuterie
  • full-time
  • day shift

Perks

  • Paid training

Languages

  • French

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