Sous-chef
- North York, ON, M3C 1K6, Canada
On-site
From $37.88 CAD / hour · Full-time
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Job details
- Pay
- From $37.88 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 33 hours per week
- Posting language
- English
- Posted
Original job description
- Location North York, ONM3C 1K6
- Work location On site
- Salary$37.88HOUR hourly / 33 hours per week
- Terms of employment Permanent employmentFull time
- Morning, Day, Evening, Night, Weekend
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3629515
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
Experience and specialization
Cuisine specialties
- East Indian