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Mari Bakeshop

pastry chef

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 18, 2026
Posting language: English
Posted: Sep 18, 2026

Original job description

Overview

Languages

English

Education

Other trades certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Bakery

Ranks of chefs

Pastry chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Prepare pastry for special occasions, such as weddings and birthdays

Supervision

11-15 people

Experience and specialization

Food specialties

Bakery goods and desserts
Chocolate

Area of work experience

Manager

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Financial benefits

Gratuities
Night shift premium

Other Benefits

Free parking available
Paid time off (volunteering or personal days)

Apply About employer

More about this job

Responsibilities

Prepare pastries, baked goods, desserts, and chocolate items, including specialty orders for weddings, birthdays, and other functions. Lead kitchen operations by planning menus and food preparation, managing costs and supplies, supervising and training staff, and maintaining food quality.

Requirements

The role requires five or more years of experience and an other trades certificate or diploma. Candidates should have pastry and bakery expertise, management and staff leadership experience, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

Pastry Preparation
Baking
Recipe Development
Menu Planning
Food Preparation
Food Cost Management
Inventory Management
Kitchen Staff Supervision
Staff Training
Recruitment and Hiring
Food Safety
Customer Consultation
Cost Analysis
Leadership
Communication
Attention to Detail

Benefits

Gratuities
Night Shift Premium
Free Parking
Paid Time Off

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Bakery
Bakery Goods
Desserts
Chocolate
Recipe Development
Menu Planning
Food Preparation
Food Presentation
Food Allergies
Food Costs
Inventory
Supply Requisition
Equipment Purchasing
Equipment Repairs
Kitchen Management
Staff Supervision
Staff Training
Recruitment
Weddings
Banquets
Specialty Functions
Quality Standards
Cost Analysis
Leadership

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