pastry chef
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Food specialties
Transportation/travel information
Financial benefits
Languages
English
Education
- Other trades certificate or diploma
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bakery
- Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Prepare pastry for special occasions, such as weddings and birthdays
- 11-15 people
Food specialties
- Bakery goods and desserts
- Chocolate
- Manager
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Financial benefits
- Gratuities
- Night shift premium
- Free parking available
- Paid time off (volunteering or personal days)
More about this job
Responsibilities
Prepare pastries, baked goods, desserts, and chocolate items, including specialty orders for weddings, birthdays, and other functions. Lead kitchen operations by planning menus and food preparation, managing costs and supplies, supervising and training staff, and maintaining food quality.
Requirements
The role requires five or more years of experience and an other trades certificate or diploma. Candidates should have pastry and bakery expertise, management and staff leadership experience, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Pastry Preparation
- Baking
- Recipe Development
- Menu Planning
- Food Preparation
- Food Cost Management
- Inventory Management
- Kitchen Staff Supervision
- Staff Training
- Recruitment and Hiring
- Food Safety
- Customer Consultation
- Cost Analysis
- Leadership
- Communication
- Attention to Detail
Benefits
- Gratuities
- Night Shift Premium
- Free Parking
- Paid Time Off
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Trades
Keywords
- Pastry Chef
- Bakery
- Bakery Goods
- Desserts
- Chocolate
- Recipe Development
- Menu Planning
- Food Preparation
- Food Presentation
- Food Allergies
- Food Costs
- Inventory
- Supply Requisition
- Equipment Purchasing
- Equipment Repairs
- Kitchen Management
- Staff Supervision
- Staff Training
- Recruitment
- Weddings
- Banquets
- Specialty Functions
- Quality Standards
- Cost Analysis
- Leadership