Chef jobs in White Rock, BC and nearby

Chef jobs within 25 km of White Rock, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 39
Employers: 38

Advertised starting pay

Average starting payCAD / hour: $37.02Across 28 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%39 listings

Employers hiring include An Indian Affair (2), 184 Pizza Corner (1), AHA Indian Food Paradise Ltd. (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in White Rock, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 23 days ago
RR
Chef
Rasoi Restaurant
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 23 days ago
PS
Chef
Punjab Sweet House
Surrey, BC
- From $36.75 CAD / hour
- Full-time
- On-site
Added 23 days ago
MS
Chef
Maharani Sweets & Restaurant Ltd.
Surrey, BC
- From $40.25 CAD / hour
- Full-time
- On-site
Added 23 days ago
KJ
Head chef
Kamome Japanese Restaurant
Tsawwassen, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 23 days ago
SG
Head chef
Seoul Grill House
Surrey, BC
- From $38.46 CAD / hour
- Full-time
- On-site
Added 24 days ago
1P
Chef
184 Pizza Corner
Surrey, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 24 days ago
DK
Head chef
Dine Kanadiyan
New Westminster, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 25 days ago
HJ
Chef
Hiroshi Japanese Ramen
Surrey, BC
- $37 to $38 CAD / hour
- Full-time
- On-site
Added 27 days ago
NK
chef
Nana's Kitchen & Hot Sauces Ltd.
Surrey, BC
- Full-time
Added 6 months ago
OB
chef
Original Bhaia Sweet Shop And Restaurant
Surrey, BC
- Full-time
Added 5 months ago
MK
chef
Mario's Kitchen
Delta, BC
- Full-time
Added 2 months ago
CG
Chef de Partie (Full-Time)
Century Group
Surrey, BC
- Full-time
Added 3 months ago
GP
Head chef
Global Pathway Education & Immigration Services PVT LTD
Surrey, British Columbia
- Full-time
Added 3 months ago
M
Senior Chef
Moxies
Langley, British Columbia
- Full-time
We are looking for an enthusiastic and experienced Senior Chef to lead our culinary teams towards continued success in this ever-evolving industry. As the Senior Chef, you will have the…

No more jobs.

Mario's Kitchen

chef

Delta, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: May 30, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Outdoors
Wet/damp
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Supervision

16-20 people

Experience and specialization

Cuisine specialties

Canadian

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Health care plan

Apply About employer

More about this job

Responsibilities

The chef is responsible for planning menus, directing food preparation, and supervising a kitchen staff of 16-20 people. Key duties include managing food costs, inventory, and ensuring quality standards are met for regular and special functions.

Requirements

Candidates must have 3 to 5 years of experience and be capable of working in a physically demanding, fast-paced environment. No formal degree or diploma is required, but leadership and strong interpersonal skills are essential.

Skills

Menu Planning
Staff Supervision
Food Cost Estimation
Inventory Management
Cooking Techniques
Staff Training
Recruitment
Kitchen Management
Canadian Cuisine
Food Presentation
Budgeting
Leadership

Benefits

Health Benefits
Health Care Plan

Visa sponsorship

Not detected in the job text

Keywords

Canadian Cuisine
Restaurant
Food Costing
Inventory Control
Kitchen Supervision
Menu Planning
Food Safety
Banquets
Hospitality
Staff Management

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