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Closed listing

Marriott International

Banquets Server

Trois-Rivières, QC, Canada
Greater Trois-Rivieres Metropolitan Area, Canada

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaine Job Number26124541 Job CategoryFood and Beverage & Culinary Location1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, CanadaVIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management Pay Range: $18.50-$18.50 per hour Tip Eligible: Y · Part-time

This opening has closed.

The original listing is kept below for reference.

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Job details

Pay: Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaine Job Number26124541 Job CategoryFood and Beverage & Culinary Location1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, CanadaVIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management Pay Range: $18.50-$18.50 per hour Tip Eligible: Y
Job type: Part-time
Closing date: Nov 8, 2026
Posting language: English
Posted: Oct 9, 2026

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Original job description

Archived listing. The details below describe a past opening.

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaine
Job Number26124541
Job CategoryFood and Beverage & Culinary
Location1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, CanadaVIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $18.50-$18.50 per hour
Tip Eligible: Y

POSITION SUMMARY

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Trois Rivieres Conference Centre takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

About employer

More about this job

Responsibilities

Prepare and set up banquet food and beverage stations, tables, buffets, carts, and service areas according to event orders, while communicating guests’ dietary needs and special requests to the kitchen. Provide attentive guest service, replenish and clear tables, maintain cleanliness and presentation standards, and follow safety and company procedures.

Requirements

A high school diploma or GED is preferred, and less than one year of related work experience is listed; supervisory experience and certifications are not required. The role requires extended periods of standing or walking, handling objects of varying weights, and moving across stairs, ramps, and uneven or slippery surfaces.

Skills

Banquet Service
Food And Beverage Preparation
Table Setup
Buffet Service
Guest Service
Food Allergy Awareness
Table Clearing
Buffet Replenishment
Sanitation
Teamwork
Professional Communication
Safety Procedures
Physical Stamina
Attention To Detail

Visa sponsorship

Not detected in the job text

Keywords

Banquet Event Order
Banquet Service
Food And Beverage
Coffee Breaks
Buffets
Action Stations
Service Carts
Dessert Tables
Cordial Carts
Dietary Needs
Food Allergies
Special Requests
Tableware
Sanitation
Guest Service
Safety Procedures
Food Presentation
High School Diploma
GED

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