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Added 2 mins ago
NC
Account Development Specialist
NAPA Canada
Cranbrook, BC
- Full-time
We offer a competitive salary with a range of attractive benefits and corporate discounts. Also, we offer training throughout your career to support and guide your professional development.
Added 2 mins ago
CR
maintenance manager
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Courtenay, BC
- Full-time
Added 3 mins ago
GI
Project Coordinator
Green Infrastructure Partners
Markham, ON · Headquarters, Markham, ON
- Full-time
Green Infrastructure partners is currently hiring Project Coordinator. Reporting to the Project Manager, the Project Coordinator will be responsible for assisting organizing crews and…
Added 3 mins ago
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Green Infrastructure Partners
Caledon, ON · Mississauga, ON · Perdue Court, Caledon, ON
- Full-time
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Marriott International

General Cook

Winnipeg, MB, Canada

Part-time

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Job details

Job type: Part-time
Apply by: Nov 6, 2026
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Oct 7, 2026

Original job description

Additional InformationMust have food handler's certification, Evening shift, Weekend availability preferred.
Job Number26122459
Job CategoryFood and Beverage & Culinary
Location350 St Mary Avenue, Winnipeg MB R3C 3J2, CanadaVIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Winnipeg takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

Prepare ingredients and cook hot and cold foods according to recipes, quality standards, and food safety procedures. Maintain a clean and safe kitchen, monitor food and appliance temperatures, and work collaboratively to support kitchen operations.

Requirements

A food handler's certification is required, and evening shifts are expected; weekend availability is preferred. A high school diploma or equivalent and at least one year of related experience are preferred; supervisory experience and other licenses or certifications are not required.

Skills

Food Preparation
Cooking
Ingredient Portioning
Food Safety
Food Handler Certification
Recipe Adherence
Food Quality Monitoring
Kitchen Sanitation
Temperature Monitoring
Kitchen Equipment Operation
Teamwork
Communication
Workstation Setup

Visa sponsorship

Not detected in the job text

Keywords

Food Handler Certification
Food Preparation
Cooking
Ingredient Portioning
Chopping
Food Storage
Recipe Adherence
Food Quality Standards
Food Presentation
Cold Food Preparation
Ovens
Stoves
Grills
Microwaves
Fryers
Food Temperature Monitoring
Kitchen Sanitation
Disinfection
Safety Procedures
Quality Standards
Evening Shift
Weekend Availability
Teamwork
Professional Communication
High School Diploma
Related Work Experience

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