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Kitchen Steward

  • Regina, SK, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

Additional Information
Job Number26120712
Job CategoryFood and Beverage & Culinary
Location2125 Victoria Avenue, Regina SK S4P 0S3, CanadaVIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The Hotel Saskatchewan Autograph Collection takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.  If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request.  Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

More about this job

Responsibilities

Clean and sanitize kitchen areas, dishes, utensils, equipment, and storage spaces using appropriate equipment and chemicals. Receive and rotate stock, manage waste and recycling, follow safety and quality procedures, and support the team with physically demanding tasks.

Requirements

No high school diploma or equivalent, related work experience, supervisory experience, or license or certification is required. The role requires the ability to handle objects weighing up to 50 pounds and to stand, walk, bend, twist, reach, and stoop for extended periods.

Skills

  • Dishwashing
  • Kitchen Cleaning
  • Sanitizing
  • Cleaning Equipment Operation
  • Food Residue Removal
  • Silverware Washing
  • Receiving Deliveries
  • Perishable Storage
  • Stock Rotation
  • Waste Disposal
  • Recycling
  • Safety Compliance
  • Professional Communication
  • Teamwork
  • Quality Standards
  • Physical Stamina

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Security & Safety

Keywords

  • Dishwashing Machine
  • Hand Wash Stations
  • Pot-Scrubbing Station
  • Trash Compactor
  • Three-Compartment Sink
  • Detergent
  • Rinsing Chemicals
  • Sanitizing Chemicals
  • Kitchen Cleaning
  • Food And Beverage
  • Perishable Storage
  • Stock Rotation
  • Silverware
  • Waste Disposal
  • Recycling
  • Safety Procedures
  • Quality Standards
  • Hotel Hospitality

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