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Steward

  • Trois-Rivières, QC, Canada
  • Greater Trois-Rivieres Metropolitan Area, Canada

Additional Information Job Number26117713 Job CategoryFood and Beverage & Culinary Location1620 Rue Notre-Dame Centre, Trois-Rivieres, QC, Canada, G9A 6E5VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Pay Range: 23,20$/h - 23,20$/h · Full-time

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Job details

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Additional Information Job Number26117713 Job CategoryFood and Beverage & Culinary Location1620 Rue Notre-Dame Centre, Trois-Rivieres, QC, Canada, G9A 6E5VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Pay Range: 23,20$/h - 23,20$/h
Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Additional Information
Job Number26117713
Job CategoryFood and Beverage & Culinary
Location1620 Rue Notre-Dame Centre, Trois-Rivieres, QC, Canada, G9A 6E5VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: 23,20$/h - 23,20$/h

POSITION SUMMARY

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Trois Rivieres Conference Centre takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.  If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request.  Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

More about this job

Responsibilities

The steward is responsible for operating cleaning equipment, maintaining kitchen sanitation, and managing dishwashing stations. They also handle deliveries, rotate stock, and ensure all kitchen areas are kept clean and organized.

Requirements

The position requires the ability to lift up to 50 pounds and perform physical tasks such as standing, walking, and bending for extended periods. No formal education or prior work experience is required for this role.

Skills

  • Dishwashing
  • Kitchen sanitation
  • Cleaning equipment operation
  • Stock rotation
  • Waste management
  • Food safety
  • Chemical handling
  • Teamwork
  • Manual labor
  • Inventory management

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Trades

Keywords

  • Steward
  • Kitchen sanitation
  • Dishwashing machine
  • Food safety
  • Cleaning chemicals
  • Waste disposal
  • Inventory management
  • Hospitality
  • Culinary
  • Manual labor
  • Safety protocols
  • Team collaboration
  • Facility maintenance

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