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Added 1 day ago
Assistant Food Beverage Manager
Cohere Centre
Ottawa, ON
Full-time
The Assistant Food & Beverage Manager supports the Food & Beverage Manager in the day-to-day operation of all food and beverage services at the Cohere Centre, with primary responsibility…
Added 3 days ago
Assistant Food & Beverage Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
$24.5 CAD / hour
Full-time
…Points by Sheraton - Kelowna Airport is currently looking for an Assistant Food & Beverage…
Added 3 days ago
Assistant Food & Beverage Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
Full-time
…Points by Sheraton - Kelowna Airport is currently looking for an Assistant Food & Beverage…
Added 4 days ago
Assistant Manager - Food & Beverage Operations
Delta Hotels and Resorts®
Kelowna, BC
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 4 days ago
Assistant Manager - Food & Beverage Operations
Marriott
Kelowna, BC
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 19 days ago
Assistant Manager, Food & Beverage Operations
Westerner Park
Red Deer, AB
Temporary
Westerner Park is seeking a dynamic and experienced Assistant Manager, Food & Beverage Operations for a temporary term of approximately one (1) year. This role oversees the day-to-day…
Added 22 days ago
Food & Beverage - Assistant Manager, Internal Cafe (Front of House)
Aritzia
New Westminster, BC
$30 to $35 CAD / hour
Full-time
As the Assistant Manager, Internal Café, you will lead the team responsible for delivering extraordinary employee experiences through world-class beverages, exceptional service, and…
Added 19 days ago
Assistant Manager, Food & Beverage Operations
Westerner Park
Red Deer, AB
Temporary
Westerner Park is seeking a dynamic and experienced Assistant Manager, Food & Beverage Operations for a temporary term of approximately one (1) year. This role oversees the day-to-day…
Added 23 days ago
Food & Beverage - Assistant Manager, Internal Cafe (Front of House)
Aritzia
New Westminster, BC
$30 to $35 CAD / hour
Full-time
As the Assistant Manager, Internal Café, you will lead the team responsible for delivering extraordinary employee experiences through world-class beverages, exceptional service, and…
Added 26 days ago
Assistant Food and Beverage Operations Manager
Marriott International
Calgary, AB
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 29 days ago
Assistant Manager Food & Beverage Operations
Delta Hotels and Resorts®
Quebec, QC
Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Added 1 month ago
Assistant Food and Beverage Manager
Canlan Sports
Winnipeg, MB
Full-time
Canlan Sports is currently looking for a Assistant Food and Beverage Manager
Added 25 days ago
Assistant Food & Beverage Manager, Sky Bistro
Pursuit Collection
Banff, AB
Full-time
The Assistant Manager ensures the smooth running of the day-to-day operations for the restaurant and special events, including banquets.
Added 25 days ago
Assistant Food & Beverage Manager, Northern Lights Alpine Kitchen
Pursuit Collection
Banff, AB
Full-time
The Assistant Manager ensures the smooth running of the day-to-day operations for the restaurant and special events, including banquets.
Added 1 month ago
Assistant Food & Beverage Manager, Aalto
Pursuit
Jasper, AB
Full-time
The Assistant Manager plays a key role in the smooth, day-to-day operation of the hotel restaurant and all special events, including banquets. You’ll be a visible, hands-on leader who…
Added 26 days ago
Assistant Food and Beverage Operations Manager
Marriott
Calgary, AB
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 29 days ago
Assistant Manager Food & Beverage Operations
Marriott
Quebec, QC
Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Added 1 month ago
Assistant Food & Beverage Manager, Aalto
Pursuit Collection
Jasper, AB · CAN - Pyramid Lake Lodge
Full-time
The Assistant Manager plays a key role in the smooth, day-to-day operation of the hotel restaurant and all special events, including banquets. You’ll be a visible, hands-on leader who…
Added 1 month ago
Assistant Operations Manager-Food & Beverage
Delta Hotels and Resorts®
Fredericton, NB
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 1 month ago
Assistant Manager - Food and Beverage Operations
Delta Hotels and Resorts®
Waterloo, ON
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 1 month ago
Assistant Manager - Food and Beverage Operations
Marriott
Waterloo, ON
Full-time
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning…
Added 8 days ago
Assistant Manager - Food and Beverage
ACE Casinos
Calgary, AB
Full-time
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Added 8 days ago
Assistant Food and Beverage Manager
Bodega Ridge
Galiano Island 9, BC
Full-time
…but day to day it's simpler than that: good coffee, honest food, and people who are genuinely glad to see…
Added 11 days ago
Assistant Food and Beverage Manager
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
Full-time
The Four Seasons Resort and Residences Whistler is looking for a Braidwood Tavern Assistant Food & Beverage Manager who shares a passion for excellence and who infuses enthusiasm into…
Added 10 days ago
Food & Beverage Assistant Manager, Brazen
Pursuit
Calgary, AB
Full-time
The Assistant Manager ensures the smooth running of the day-to-day operations for the hotel restaurant and special events, including banquets.

Marriott

Assistant Manager - Food & Beverage Operations

1310 Water Street, Kelowna, BC, V1Y 9P3, Canada

Job type: Full-time
Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Posting language: English
Posted: Sep 15, 2026

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Original job description

JOB SUMMARY

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

Supervises daily F&B/culinary shift operations and monitors compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunctions.

Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Develops specific goals and plans to prioritize, organize, and accomplish work.

Maintains the operating budget, and verifies that standards and legal obligations are followed.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to verify understanding.

Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements.

Follows property specific second effort and recovery plan.

Maintains availablility and is approachable to all team members.

Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/approachable for all guests.

Reviews comment cards and guest satisfaction results with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Maintains budgets, operating statements and payroll progress report.

Performs other duties, as assigned, to meet business needs.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Grand Okanagan Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The Assistant Manager supervises daily food and beverage operations, ensuring compliance with policies, standards, and financial objectives. They are responsible for managing staffing levels, maintaining operating budgets, and delivering exceptional customer service to guests.

Requirements

Candidates must have a high school diploma with 3 years of relevant experience or a 2-year degree with 1 year of experience. Strong leadership, operational, and communication skills are required to manage daily shift activities and team performance.

Skills

Food and beverage operations
Staff supervision
Budget management
Customer service
Inventory management
Quality control
Operational compliance
Team leadership
Conflict resolution
Communication
Problem solving
Scheduling
Training
Safety compliance
Reporting

Visa sponsorship

Not detected in the job text

Keywords

Food and Beverage
Culinary Operations
Hospitality Management
Budgeting
Staffing
Guest Satisfaction
Inventory Control
Operational Standards
Compliance
Team Leadership
Shift Management
Customer Retention
Reporting
Payroll
Resort Operations
Service Culture

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