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Added 3 mins ago
CG
Server Catering, PT, SFU Diamond Alumni Centre
Compass Group Canada
Burnaby, BC
- Part-time
Maintain in-depth knowledge of the complete menu and products on hand
Added 3 mins ago
1E
chef de partie
10tation Event Catering Inc.
Toronto, ON · Etobicoke, ON
- Full-time
Added 3 mins ago
DG
3RD COOK - Northern Manitoba Remote Camp Operations
Dexterra Group
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- Full-time
…shifts. This position is responsible for preparing a variety of menu items for bagged lunches, breakfast, and dinner service, while maintaining high standards of quality, safety, and…
Added 3 mins ago
SA
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SSP America
Winnipeg, MB
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 3 mins ago
SA
Food Service Cashier
SSP America
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- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 3 mins ago
SA
Cook 3 (Full-Time) - YUL Airport
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Dorval, QC
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 3 mins ago
SA
Food Service Attendant (Full-Time) - (YYZ) Airport
SSP America
Dorval, QC
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 3 mins ago
CG
Food Service Worker Part Time
Compass Group Canada
Kingston, ON
- Part-time
Prepare ingredients and assemble components for menu items with precision and efficiency
Added 3 mins ago
CG
Catering Server Part Time
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Part-time
Maintain in-depth knowledge of the complete menu and products on hand
Added 3 mins ago
JH
Private Dining Sales & Operations Manager - Fine Dining
JRoss Hospitality Recruiters
Toronto, ON
- Full-time
Added 3 mins ago
CG
Unit Food Manager, South Carleton High School
Compass Group Canada
Ottawa, ON · Richmond, ON
- Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 3 mins ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 3 mins ago
CG
Banquet & Catering Server, Part Time
Compass Group Canada
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
Maintain in-depth knowledge of the complete menu and products on hand
Added 5 mins ago
Sous Chef - Three Bears Brewery & Restaurant
Banff Hospitality Collective
Banff, AB
Added 20 mins ago
BP
Closing Cook - Nights REQUIRED
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 20 mins ago
D
Chef - Remote Camp Northwestern Ontario
Dexterra
Thunder Bay, ON
- Full-time
…kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked…
Added 20 mins ago
GC
Unit Manager
Group Compass Ltee
Peterborough, ON
- Full-time
Ensure excellent client relationships and client satisfaction with the service and menu options.
Added 35 mins ago
Dietitian
Optima Living
Calgary, AB
…and well-being through personalized nutrition assessments, menu planning, and dietary care. Working with the care team, this role ensures residents receive safe, balanced, and enjoyable…
Added 35 mins ago
Front of House - Host/Hostess
Northland Properties
Vancouver, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 50 mins ago
UC
Sous Chef
Unidine Canada
Chilliwack, BC
- Full-time
Assist the Executive Chef with seasonal menu development, daily features, standardized recipes and production planning, balancing resident preferences, variety, operational capacity and…
Added 50 mins ago
CE
Front of House Supervisor - Bridgette Bar Calgary
Concorde Entertainment Group
Calgary, AB
- Full-time
…Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things…
Added 1 hour ago
CH
Chef de Partie
Concord Hospitality Enterprises
AB · Calgary, AB
- Full-time
…in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and…
Added 1 hour ago
TS
Youth Care Worker-House Parent
The Salvation Army in Canada
Regina, SK
- Full-time
Actively engages the youth in learning cooking skills, menu planning and life-skills needed to provide for themselves when they become independent.
Added 1 hour ago
GC
Catering Server Part Time
Group Compass Ltee
Vancouver, BC
- Part-time
Maintain in-depth knowledge of the complete menu and products on hand
Added 1 hour ago
The Burger's Priest- Cashier
Recipe Unlimited
Newmarket, ON
Suggest menu items and guide guests through the ordering process

Marriott

Banquet Server

2685 Rue King Ouest, Sherbrooke, QC, J1L 1C1, Canada

Part-time

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Job details

Job type: Part-time
Posting language: English
Posted: Oct 5, 2026

Original job description

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Sherbrooke Conference Centre takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The banquet server is responsible for serving food and beverages, setting up event tables, and ensuring guest satisfaction throughout the service. They must also communicate effectively with the kitchen staff regarding dietary needs and order status while maintaining a clean and safe work environment.

Requirements

Candidates must have at least one year of related work experience and possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to lift up to 50 pounds and the capacity to stand or walk for extended periods.

Skills

Food service
Alcoholic beverage service
Table setting
Customer service
Communication
Micros system
Order processing
Conflict resolution
Teamwork
Attention to detail
Safety compliance
Physical stamina
Lifting
Multitasking

Visa sponsorship

Not detected in the job text

Keywords

Banquet Server
Food Service
Hospitality
Micros
Customer Satisfaction
Event Service
Safety Procedures
Inventory Management
Communication Skills
Team Collaboration
Dietary Requirements
Professional Appearance
Physical Stamina
Table Maintenance
Payment Processing

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