Jobs in Canada

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Added 5 days ago
Cook (Part Time)
A New Tomorrow Treatment Solutions Ltd.
Kamloops, BC
Part-time
Maintain an orderly and clean kitchen, adhering to cleaning and sanitizing requirements.
Added 2 days ago
Kitchen Staff Substitute
Opaa! Food Management
Hamilton, ON
Internship
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 3 days ago
Chef de Partie= Pastry
Marriott
Calgary, AB
Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 5 days ago
First Cook
Marriott International
Fredericton, NB
Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 6 days ago
Cook (Relief)
The Government of Nova Scotia
New Glasgow, NS
Under the supervision of the Kitchen Manager, the Cook is responsible for food preparation and the delivery of food services to persons in custody, staff, patients and visitors of the…
Added 5 days ago
Cook-First
Marriott
Edmonton, AB
Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 16 days ago
Kitchen Staff Substitute
Opaa! Food Management
St. Vincent's, NL · St Vincent, NL
Internship
Able to perform the essential function of kitchen staff positions on an as-needed basis.
Added 6 days ago
First Cook
Marriott
Fredericton, NB
Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 6 days ago
Cook - Casual
A New Tomorrow Treatment Solutions Ltd.
Kamloops, BC
Part-time
Maintain an orderly and clean kitchen, adhering to cleaning and sanitizing requirements.
Added 12 days ago
Overnight Cook (PT)
Marriott
Toronto, ON
Part-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 1 month ago
Chef de Partie- Delta Guelph Conference Centre, Guelph, ON
Hotel Equities
Guelph, ON
$23.5 to $25 CAD / hour
Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.
Added 1 month ago
Consultant – Business Intelligence & Data Analytics
Sapling Financial Consultants
Toronto, ON
Full-time
Sapling Financial Consultants is a management consulting firm, founded in 2015. What started as an idea from a kitchen table has turned into a trusted management consulting firm serving…
Added 1 month ago
Chef de Partie
Marriott
Fredericton, NB
Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 2 months ago
Cook (Part Time)
A New Tomorrow Treatment Solutions Ltd.
Kamloops, BC
Part-time
Maintain an orderly and clean kitchen, adhering to cleaning and sanitizing requirements.
Added 10 days ago
Cook I
Marriott
Vancouver, BC
Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 11 days ago
Chef de Partie
Marriott
Saskatoon, SK
Full-time
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion,…
Added 4 months ago
*Cook (Commis 1)
Four Seasons Hotels and Resorts
Whistler, British Columbia · Four Seasons Whistler
Full-time
…prescription drugs, retirement plan etc.). Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events; Employee of the Month, Years of…

No more jobs.

Marriott

Chef de Partie

Fredericton, NB, Canada

Job type: Full-time
Experience: Related Work Experience: At least 3 years of related work experience.
Posting language: English
Posted: Aug 11, 2026

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Original job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Fredericton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training, scheduling, and ensuring efficient communication between the kitchen and service teams.

Requirements

Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Skills

Food preparation
Menu planning
Quality control
Kitchen safety
Inventory management
Team leadership
Communication
Time management
Culinary standards
Food safety
Staff training
Customer service

Visa sponsorship

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Keywords

Chef de Partie
Food preparation
Kitchen safety
Culinary standards
Menu specials
Inventory control
Staff training
Hospitality
Food safety protocols
Quality assurance
Team collaboration
Professional appearance
Guest service
Marriott International
Delta Hotels

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