Find work in Canada.

572,925 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 7 mins ago
Full Time Cook- Temporary, 6:30am-2:30pm
COGIR Real Estate
AB · Edmonton, AB
To make menu substitutions as necessary and record these in designated place;
Added 7 mins ago
E
Nutrition Manager
Extendicare
Toronto, ON · Assist - West Park LTC (Emmett Ave.)
- Full-time
Ensuring menu items provided meet the assessed needs of the residents
Added 22 mins ago
BP
Cook
Boston Pizza
Wainwright, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 22 mins ago
CS
Cook - Casual Part Time
Cogir Senior Living
Kingston, ON · St. Lawrence Place
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 22 mins ago
ML
Waitstaff, Full Time
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 22 mins ago
A
Journey Person Cook Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Added 22 mins ago
CWELCC - Cook
YMCA of Northeastern Ontario
North Bay, ON
Track menu changes in accordance with the Child Care & Early Years Act and the Health Unit regulations
Added 37 mins ago
M
Back of House - Chef de Partie
Moxies
Red Deer, AB
- Full-time
Prepare and execute menu items according to Moxies recipes and standards
Added 37 mins ago
Crew Member (18.75/hr) - A&W -Mallorytown Onroute
Careers at ONroute
Brockville, ON · Gananoque, ON · Mallorytown, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 52 mins ago
TL
Food Services Aide
Trico Living Well Inc
AB · Calgary, AB
- Part-time
Collaborate with supervisory staff to plan menu changes, accommodate dietary restrictions, and develop special dishes
Added 1 hour ago
SH
Dietary Aide-Aide - diététiste
Southern Health-Santé Sud
Notre-Dame-de-Lourdes, MB
- Full-time
Knowledge and understanding of Electronic Menu Management Information System (EMMIS) (This for positions located in Sites that use an Electronic Menu Management S
Added 1 hour ago
N
Assistant Chef - Inflight Catering
Newrest
Mississauga, ON
- Full-time
Added 1 hour ago
Dietary Aide-Aide - diététiste
Winnipeg Regional Health Authority
Notre-Dame-de-Lourdes, MB
Knowledge and understanding of Electronic Menu Management Information System (EMMIS) (This for positions located in Sites that use an Electr
Added 1 hour ago
Uncertified Cook
Winnipeg Regional Health Authority
Teulon, MB
…of appetizing food in accordance with standardized recipes, menu and diet requirements, sanitation, safety regulations, food service standards, cost controls, and staff assignments. The…
Added 1 hour ago
E
Dietitian Full Time Extendicare Beauclaire
Extendicare
Axm II - Beauclaire
- Full-time
Added 1 hour ago
YO
Out-Tripping Food Services Coordinator
YMCA of Greater Toronto
Torrance, ON
- Part-time
Added 1 hour ago
TM
Cook
The Mustard SEED Society
Kamloops, BC
- Full-time
Participate in monthly menu planning while maintaining flexibility to incorporate donations as possible in order to ensure wise stewardship of budget
Added 1 hour ago
TO
Cook - Part Time
THE ONEILL CENTRE
Ottawa, ON
- Part-time
Participate in the development and roll out of menu cycles
Added 1 hour ago
SG
Registered Dietitian (In-Person or Virtual)
S&R Group of Companies
Cambridge, ON
- $75,000 to $82,000 CAD / year
- Part-time
Added 1 hour ago
A
Bilingual Royal Service Agent (Part-Time)
AccorHotel
Ottawa, ON
- Part-time
Take dining reservations for our restaurants and answer questions regarding menu items and special dining events in an informative and helpful way
Added 1 hour ago
FI
Sommelier
Fogo Island Inn
Joe Batt's Arm, NL
- $65,000 to $70,000 CAD / year
- Full-time
…able to provide personalized pairings that compliment varying menu offerings. You possess a deep passion for wine, beverage and distinguished guest…
Added 1 hour ago
Popeyes Crew Member - Napanee ONroute
Careers at ONroute
Greater Napanee, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 1 hour ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Victoria, BC
- $18.25 CAD / hour
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
SS
Cook 1
Sienna Senior Living
Arnprior, ON
- Part-time
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
Added 1 hour ago
SS
Cook 1
Sienna Senior Living
Arnprior, ON
- Part-time
Preparing meals and snacks according to production sheets, recipes and other menu document as provided

Marriott

Chef de Partie

39 Smithe Street, Vancouver, BC, V6B 0R3, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Related Work Experience: At least 3 years of related work experience.
Posting language: English
Posted: Nov 3, 2026

Original job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: JW Marriott Parq Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

The Chef de Partie is responsible for preparing high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. They also assist management with staff training and motivation while ensuring guest service needs are met.

Requirements

Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Skills

Food preparation
Menu planning
Kitchen safety
Quality control
Inventory management
Team collaboration
Guest service
Food safety
Culinary techniques
Communication
Time management
Professionalism

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Food preparation
Culinary standards
Kitchen safety
Inventory control
Menu specials
Hospitality
Luxury portfolio
Food and beverage
Team leadership
Quality assurance
Professionalism
Guest relations
Food logs
Safety compliance

Report this job