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Added 11 mins ago
Senior Quantity Surveyor - Ontario Line Project
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Added 11 mins ago
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Step 2: The next step is an in-person interview with the hiring Manager.
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Added 11 mins ago
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From $21.5 CAD / hour
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Added 24 mins ago
Assistant Chef Manager
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Added 24 mins ago
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Added 24 mins ago
Assistant Bakery Manager
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You’ll work alongside the Department Manager to help deliver standout service and operational excellence that reflect Farm Boy’s commitment to the best fresh shopping experience. Through…
Added 24 mins ago
Nurse Case Manager
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Added 24 mins ago
Assistant Service Manager
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$21.5 CAD / hour
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Marriott

Chef Garde Manger

1 Harbour Square, Toronto, ON, M5J 1A6, Canada

Job type: Part-time
Posting language: English
Posted: Sep 30, 2026

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Original job description

POSITION SUMMARY

Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The Westin Harbour Castle Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

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More about this job

Responsibilities

Prepare and present cold food items and banquets while operating various kitchen equipment. Maintain high standards of food quality, kitchen cleanliness, and safety protocols while collaborating with the team.

Requirements

Requires at least 2 years of related work experience in a culinary environment. Candidates must hold a high school diploma or G.E.D. equivalent.

Skills

Food preparation
Cold food preparation
Plating
Kitchen sanitation
Equipment operation
Portioning
Food quality monitoring
Safety compliance
Team collaboration
Customer service
Communication
Time management

Visa sponsorship

Not detected in the job text

Keywords

Chef Garde Manger
Culinary
Food Preparation
Banquets
Kitchen Sanitation
Food Safety
Hospitality
Food Quality
Kitchen Equipment
Marriott International
Westin
Customer Service
Professionalism

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