Find work in Canada.

334,902 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 10 mins ago
chef
Korean Air
Calgary, AB
Full-time
Added 10 mins ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 mins ago
Chef De Partie
Metropolitan Pub Company
Manchester, NS
Full-time
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Added 13 mins ago
Cook Position
Northland Properties
Quesnel, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 mins ago
Front of House - Host/Hostess
Northland Properties
Burnaby, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 mins ago
3rd cook - Blue Chip Cafe
AMS of UBC
Vancouver, BC
Familiarity with common ingredients, cooking methods (e.g., baking, merry chef), and flavor profiles.
Added 43 mins ago
FT 3rd Cook-GCT
Great Canadian Entertainment
Toronto, ON
After opening and under the general direction of the Chef de Partie, this position will be responsible for
Added 43 mins ago
FT 1st Cook-GCT
Great Canadian Entertainment
Toronto, ON
After opening and under the general direction of the Sous Chef, this position will be responsible for
Added 58 mins ago
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
Full-time
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative,…
Added 1 hour ago
1st Cook - Part Time
Compass Group Canada
Red Deer, AB
Part-time
Important: Opportunity to train alongside a Red Seal Qualified Chef!
Added 1 hour ago
Front of House - Supervisor
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Chef de Partie, Chop Steakhouse
Northland Properties
Edmonton, AB
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
Added 2 hours ago
Chef de Partie - Silvertip Resort
Stone Creek Resorts
Canmore, AB
$24 to $26 CAD / hour
Full-time
…large Banquet facility, up-scale experience in our Rustica Restaurant, Stoney's bar. or the Market. Only a few kilometers from downtown Canmore, we are a short distance from all services,…
Added 2 hours ago
Salt + Ash - Chef de Cuisine
The Armour Group Limited
Halifax, NS
Chef de Cuisine at Salt + Ash Beach House with Freehand Hospitality
Added 2 hours ago
Server (Casual) - Magnolia Gardens
Century Group
Langley (District), BC · Langley, BC
Minimum 1 year of experience in a hotel, restaurant, or equivalent.
Added 3 hours ago
Back of House - Supervisor
Northland Properties
Hamilton, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Back of House - Line Cook
Northland Properties
Barrie, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Back of House - Sous Chef
Northland Properties
Hamilton, ON
…the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing…
Added 3 hours ago
Back of House - Dishwasher
Northland Properties
Calgary, AB
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 3 hours ago
Front of House - Morning Supervisor
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Salt + Ash - Cook
The Armour Group Limited
Halifax, NS
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary…
Added 5 hours ago
Back of House - Dishwasher
Sandman Hotel Group
Prince George, BC
Full-time
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 5 hours ago
Front of House - Bartender PART TIME
Moxies
Calgary, AB
Part-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
Sous Chef, Brazen
Pursuit
Calgary, AB
Full-time
Assist the Executive Chef and Head Chef with performance management/ reviews and seasonal staffing levels
Added 6 hours ago
Shift manager - fast food restaurant
Tim Hortons Québec
Shelburne, ON
Full-time

Marriott

Executive Sous Chef

225 Woodstock Road, Fredericton, NB, E3B 2H8, Canada

Job type: Full-time
Experience: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Posting language: English
Posted: Sep 23, 2026

Apply About employer

Applications open in a new tab.

Original job description

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading Kitchen Operations for Property

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.

Establishes goals including performance goals, budget goals, team goals, etc.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Ensures employees are treated fairly and equitably.

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Administers the performance appraisal process for direct report managers.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Manages employee progressive discipline procedures for areas of responsibility.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Fredericton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

Leads and supports daily kitchen operations across food preparation and support areas, ensuring high-quality food, sanitation, safety, and guest service standards. Supervises, trains, and develops kitchen staff while contributing to menu planning, purchasing, budgeting, cost control, and performance management.

Requirements

Candidates need either a high school diploma or GED and six years of relevant culinary or food-and-beverage experience, or a two-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field and four years of relevant experience. The role also calls for kitchen leadership, food safety and sanitation knowledge, staff development, and strong customer-service and problem-solving abilities.

Skills

Kitchen Operations Leadership
Food Preparation
Menu Development
Staff Supervision
Staff Training And Development
Food Safety
Sanitation
Food Quality Control
Purchasing And Receiving
Inventory And Food Storage
Budgeting
Cost Control
Customer Service
Guest Relations
Performance Management
Problem Solving

Benefits

Medical Benefits
Dental Benefits
Pension Plan
Employee Stock Options
Travel Benefits
Food And Beverage Discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Kitchen Management
Food Preparation
Menu Development
Banquets
Room Service
Restaurants
Food Safety
Sanitation Standards
Food Handling
Purchasing
Receiving
Food Storage
Budgeting
Food Cost Control
Staff Supervision
Employee Training
Performance Appraisals
Guest Satisfaction
Customer Service
Progressive Discipline
Standard Operating Procedures
Local Operating Procedures
Plate Presentation
Food Displays
Culinary Standards

Report this job