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Added 6 mins ago
M(
Concession Cook-Quick Service Scotiabank Arena
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON · Scotiabank Arena
- Part-time
As a valuable member of the Food & Beverage team, you will prepare Quick Service menu items and condiments, while ensuring championship service in a high-paced environment. You will…
Added 21 mins ago
Cook
Amica Senior Lifestyles
Ottawa, ON
Added 21 mins ago
SC
Line Cook - Busy Hospital retail food site (45278001)
Sodexo Canada Ltd
Edmonton, AB
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 21 mins ago
A
Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
Strong knowledge of menu development, food costing, and kitchen management
Added 35 mins ago
SD
Feeding Future School Support
School District 72 (Campbell River)
Mansons Landing, BC
- Full-time
Added 36 mins ago
MB
Construction Project Manager
MBI Brands
Markham, ON
- Full-time
…millwork, finishes, signage, graphics, drive-thru components, menu boards, lighting, and specialty…
Added 50 mins ago
Animateur.trice - Battlefield / Animator - Battlefield
Electronic Arts
Vancouver, BC · Montreal, QC
« Pour visualiser la description de poste en français, veuillez sélectionner le français dans le menu déroulant au haut de la page.»
Added 1 hour ago
BI
Food Service Team Member
Bento Inc.
Calgary, AB
- $17 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 1 hour ago
HH
Sous Chef
Homewood Health Centre
Guelph, ON
- Part-time
Added 1 hour ago
ML
Cook, Part Time
MAPLE LEAF LOUNGE
Mississauga, ON
- Part-time
Review menus and standardized recipes before preparing menu items and snacks.
Added 1 hour ago
A
Culinary Opportunities
AccorHotel
Whistler, BC
- Full-time
Have full knowledge of all menu’s items, daily features and promotions
Added 1 hour ago
SS
Cook
Sienna Senior Living
Elmira, ON
- Full-time
Experience with menu planning, portion control, and basic nutrition or therapeutic diets (e.g., diabetic, low-sodium, texture-modified).
Added 1 hour ago
COOK
Southbridge Healthcare LP
Stratford, ON
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Added 1 hour ago
C
Cook Part Time
Chartwell
Richmond Hill, ON
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 1 hour ago
JH
Restaurant Chef - Upscale Dining
JRoss Hospitality Recruiters
Banff, AB
- Full-time
…their culinary offering. This is an opportunity to influence menu development, celebrate seasonal and locally inspired ingredients, and create memorable dining experiences that reflect the…
Added 2 hours ago
BR
food and beverage server
Buffet Royale Carvery
Edmonton, AB
- Part-time
Added 2 hours ago
A
Second Cook, Flower & Wolf (Contract)
AccorHotel
Calgary, AB
- Contract
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Added 2 hours ago
A
Food and Beverage Manager - In-Room Dining
AccorHotel
Banff, AB
- Full-time
Added 2 hours ago
A
Second Cook, Flower & Wolf (Full-Time)
AccorHotel
Calgary, AB
- Full-time
Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
Added 2 hours ago
D
Social Media & Student Engagement Coordinator
Dexterra
Charlottetown, PE
- $19 to $21.5 CAD / hour
- Full-time
…moments, creating content that makes students crave what’s on the menu, and identifying opportunities to elevate our brand presence across…
Added 2 hours ago
Cook Level I - Casual
Optima Living
Airdrie, AB
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Added 2 hours ago
TS
Assistant Cook
The Salvation Army Canada and Bermuda Territory
Saskatoon, SK
- Part-time
Follow menu, considering leftovers, donated foods, and types of meals to be served. If required, change menu to use up leftovers and donated food, documenting deviations from the menu as…
Added 2 hours ago
COOK
Southbridge Healthcare LP
Stratford, ON
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Added 2 hours ago
COOK
Southbridge Healthcare LP
Stratford, ON
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Added 2 hours ago
AR
Cashier
A&W Restaurants
AB
- $15.1 to $16 CAD / hour
- Full-time

Marriott

Guest Service Expert

1201 Boulevard Rene-Levesque West, Montreal, QC, H3B 2L7, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 4, 2026

Original job description

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Le Centre Sheraton Montreal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The Guest Service Expert is responsible for delivering memorable dining experiences by serving guests, communicating with the kitchen, and maintaining service standards. They must also ensure a safe, clean, and professional environment while performing various physical tasks.

Requirements

Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift up to 50 pounds with assistance.

Skills

Customer Service
Food Service
Communication
Table Setting
Cleaning
Teamwork
Menu Management
Safety Compliance
Professionalism
Physical Stamina

Visa sponsorship

Not detected in the job text

Keywords

Guest Service
Hospitality
Food and Beverage
Customer Experience
Safety Standards
Marriott International
Sheraton
Service Excellence
Team Player
Professional Appearance

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