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655,448 jobs across our Canadian network. How we count
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Kitchen Manager
Opaa! Food Management
Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
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Dietary Aide - Permanent Part-Time Evening ( 4 pm - 8 pm)
Sienna Senior Living
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Kitchen Manager
Opaa! Food Management
Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
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General Manager
JOONS
Work closely with the Executive Chef and culinary leadership to oversee menu performance, food cost management, and culinary consistency.
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Casual Cook- Maplewood Retirement
Claridge Homes
Assumes responsibility for routine departmental operations in the absence of the FSM including but not limited to: menu changes as necessary (ensuring these changes follow departmental…
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Casual Cook - Carlingwood Retirement
Claridge Homes
Assumes responsibility for routine departmental operations in the absence of the FSM including but not limited to: menu changes as necessary (ensuring these changes follow departmental…
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Kitchen Supervisor-PCK
Great Canadian Entertainment
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Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
Dedication to learning a large menu with many in-house made items
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Hospitality Aide | Permanent Part-Time | Day/Eve | 1100-1900 and 0700-1500
Sienna Senior Living
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Food Services Manager
Chartwell
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
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Server (DRCM)
Sunrise Senior Living
Assist residents with menu selections and provide general menu descriptions
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Food Service Worker - Tim Horton's (YYZ)
SSP America
Ability to remember, recite, and promote the variety of menu items
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Cook - Full-time
Cogir Senior Living
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Temporary Full Time Cook
The Salvation Army in Canada
Utilize a variety of cooking methods, such as boiling, steaming, roasting, baking, grilling, and frying, to produce menu items.
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Cook (Full-time) - Delmanor West Village
Tridel Group of Companies
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Cook | Part-time | Aloft Montreal
Silver Hotel Group
Ensure the proper setup and readiness of menu items;
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Bartender| Part-time | Aloft Montreal
Silver Hotel Group
Assists in the planning and presentation of the bar menu.
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Full-time Restaurant Manager
Thermea Spa Village
Trains new Artisans on service standards and menu knowledge, and keeps the whole team current as offerings change;
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Dietary Aide (Server) – Seniors Living Retirement
S&R Group of Companies
To be hired into this role, you must have: