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Added 15 mins ago
Dietary Aide | Temporary Full time (6AM-2PM)
Sienna Senior Living
Gravenhurst, ON
Full-time
Added 59 mins ago
Dietary Aide - Repost
Southern Health-Santé Sud
MB · Vita, MB
Full-time
For position located in Sites that use an Electronic Menu Management System:
Added 59 mins ago
Catering Assistant
OCS
Bolton, ON
Full-time
Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events
Added 1 hour ago
Server, REIGN Restaurant (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
…understanding of the operation, the menus, including the wine menu, a la carte menus and all other promotional menus in order to suggestively upsell benefiting the hotel, it’s shareholders…
Added 1 hour ago
Host - Vermillion Room
Fairmont Hotels & Resorts
Banff, AB
Temporary
Maintaining an extensive knowledge of menu items, beverage offerings and restaurant operations and assist servers and food porters as needed
Added 1 hour ago
Chef de Partie - Pastry
Fairmont Hotels & Resorts
Whistler, BC
Full-time
Have full knowledge of all menu items, daily features and promotions
Added 1 hour ago
Graphic Designer (Part-Time, Contract)
Fairmont Hotels & Resorts
Calgary, AB
Part-time · Temporary
Develop creative concepts for menu launches, seasonal offerings, events, and promotions.
Added 1 hour ago
Dietary Worker
Aramark Canada
Brooks, AB
Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 1 hour ago
Banquet Server (Casual)
Fairmont Hotels & Resorts
Calgary, AB
Full-time
…providing warm, engaging service and a deep knowledge of our menu offerings. You will ensure that every moment becomes a memory for our guests. Reporting to the Director, Event…
Added 1 hour ago
Culinary Supervisor
Aramark Canada
Calgary, AB
Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 1 hour ago
Revenue Manager - Food & Beverage
Fairmont Hotels & Resorts
Toronto, ON
Full-time
Develops and executes F&B pricing strategies and menu engineering by analyzing demand factors, sales mix, profit margins, and guest preferences to optimize product placement, maximize…
Added 1 hour ago
Food Service Worker
Aramark Canada
Vaughan, ON
Full-time
Prepare quality food and baked goods according to a planned menu
Added 2 hours ago
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
Temporary
Assist with menu creation, budget control and development of new ideas
Added 2 hours ago
restaurant assistant manager
Mr John's Real Kerala Kitchen
Brampton, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
Assistant Director of Food & Beverage
Fairmont Hotels & Resorts
Banff, AB
Full-time
…will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest…
Added 2 hours ago
assistant manager, restaurant
La Luce Ristorante
Toronto, ON · North York, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
Food Service Worker
Aramark Canada
Tillsonburg, ON
Full-time
Prepare quality food and baked goods according to a planned menu
Added 2 hours ago
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Banff, AB
Full-time
Assist with dessert menu development, implementation, maintains appropriate outlet and banquet recipes to implement these menus.
Added 2 hours ago
Rundle Bar - Ambassador
Fairmont Hotels & Resorts
Banff, AB
Full-time
Added 2 hours ago
Bartender, Clockwork (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
To have full knowledge of the menu, beverage lists (alcoholic and non-alcoholic) and all other special promotions taking place in the outlet
Added 2 hours ago
Registered Massage Therapist - Casual
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Ability to perform all massage, body and applicable add on treatments offered on the menu according to protocols
Added 2 hours ago
Bartender, MONOGRAM (Part-Time)
Fairmont Hotels & Resorts
Toronto, ON
Deliver Unmatched Service: Offer personalized, friendly, and efficient service, assisting guests with menu inquiries and ensuring their satisfaction.
Added 2 hours ago
Director of Banquets
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Added 2 hours ago
Bartender, MONOGRAM & Reign Restaurant (Full-Time)
Fairmont Hotels & Resorts
Toronto, ON
Full-time
Deliver Unmatched Service: Offer personalized, friendly, and efficient service, assisting guests with menu inquiries and ensuring their satisfaction.
Added 2 hours ago
Event Sales & Services Manager
Fairmont Hotels & Resorts
Toronto, ON
Full-time

Marriott

Pastry Chef

405 20th Street East, Saskatoon, SK, S7K 6X6, Canada

Job type: Full-time
Experience: Related Work Experience: At least 3 years of related work experience.
Posting language: English
Posted: Sep 29, 2026

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Original job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Saskatoon Downtown takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The Pastry Chef is responsible for preparing and cooking food according to recipes and quality standards while maintaining kitchen safety and cleanliness. They also assist management with staff training and scheduling while ensuring guest service needs are met.

Requirements

Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Skills

Food preparation
Menu planning
Quality control
Kitchen safety
Inventory management
Team collaboration
Customer service
Recipe adherence
Food safety
Staff training
Communication
Time management

Visa sponsorship

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Keywords

Pastry Chef
Food Preparation
Kitchen Safety
Quality Standards
Menu Specials
Inventory Control
Staff Training
Hospitality
Food Logs
Culinary Standards
Guest Service
Professionalism
Teamwork
Safety Procedures
Food Handling

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