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Added 12 mins ago
Food Service Supervisor
Compass Group Canada
Saint John, NB
Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 12 mins ago
Waitstaff (Server)
Shannex Incorporated
Halifax, NS
Temporary
…residents and guests to the Food and Beverage Manager on meals and menu choices to be continually…
Added 12 mins ago
Cook
Shannex Incorporated
Moncton, NB
Part-time
…including preparing special meals to meet appropriate therapeutic menu modifications according to established…
Added 12 mins ago
Corporate Coverage Graduate Analyst
BNP Paribas
Montreal, QC
Other
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 14 mins ago
Warehouse Worker (PT) - (YOW)
SSP
Ottawa, ON
Ability to remember, recite, and promote the variety of menu items.
Added 14 mins ago
Food Production Manager- PREM- Milton
Civeo
Ottawa, ON
Full-time
Communicate shortages, substitutions, and production or menu changes to all impacted departments.
Added 29 mins ago
First Cook
Sifton Properties Limited
London, ON
Full-time
Ensure accuracy, consistency, and attention to detail in all menu items prepared, including components, portion control, presentation standards, and allergy concerns.
Added 29 mins ago
Bartender (AM) - Bar George
Oliver & Bonacini
Montreal, QC
Full-time
Maîtriser l'ensemble du menu des aliments et des boissons afin de faire des recommandations éclairées aux clients.
Added 43 mins ago
Bistro Team Member (Food Service)
Nature's Fare Markets
Kelowna, BC
Full-time
Assist customers with their order which might include answering questions on our menu items and giving suggestions based on their dietary needs (don’t worry, we will train you on this!)
Added 59 mins ago
Chef Manager
Maquise
Winnipeg, MB
Full-time
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…
Added 59 mins ago
Chef de Partie - National Westhills
Concorde Entertainment Group
Calgary, AB
Full-time
…brings a little downtown flavour to where you live. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American…
Added 59 mins ago
Cook- Permanent Part Time 10:30am-6:30pm
Sienna Senior Living
Keswick, ON
Part-time
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
Added 1 hour ago
Sushi Chef - JOEY Barlow
JOEY Restaurant Group
Calgary, AB
Full-time
…world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced…
Added 1 hour ago
Line Cook / Prep Cook - JOEY Burnaby
JOEY Restaurants
Burnaby, BC
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 1 hour ago
Line Cook - JOEY Barlow
JOEY Restaurants
Calgary, AB
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 1 hour ago
Sushi Chef - JOEY Barlow
JOEY Restaurants
Calgary, AB
…world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced…
Added 1 hour ago
Server
3G4 Archive Hospitality
Newmarket, ON
Up to $17.95 CAD / hour
Part-time
Share your menu knowledge to assist guests with questions and special requests
Added 1 hour ago
Server, Hawthorn Dining Room & Bar (Part-time)
AccorHotel
Calgary, AB
Part-time
Participate in ongoing training and assessments to maintain expert-level knowledge of all menu offerings, including food, wine, cocktails, spirits, and beer, ensuring confident and accurate…
Added 1 hour ago
Line Cook - JOEY Barlow
JOEY Restaurant Group
Calgary, AB
Full-time
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 1 hour ago
Server
Swiss Chalet
Stratford, ON
Full-time
Be a “know-it-all” about our regular and promotional food and beverage menu by communicating and recommending offerings to Guests
Added 1 hour ago
Crew Member - Tim Hortons Barrie ONroute
Careers at ONroute
Barrie, ON · Innisfil, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 1 hour ago
Food Services Manager
Chartwell
Pickering, ON
Full-time
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
Added 1 hour ago
Chef de Partie
Canada's National Ballet School
Toronto, ON
$50,000 to $55,000 CAD / year
Full-time
Added 1 hour ago
Cook
Levante Living
ON
$17.6 CAD / hour
Part-time
Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;
Added 2 hours ago
Line Cook / Prep Cook - JOEY Burnaby
JOEY Restaurant Group
Burnaby, BC
Full-time
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…

Marriott

Server

1201 Boulevard Rene-Levesque West, Montreal, QC, H3B 2L7, Canada

Job type: Part-time
Posting language: English
Posted: Oct 1, 2026

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Original job description

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Le Centre Sheraton Montreal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The server is responsible for serving food and beverages, setting tables, and ensuring guest satisfaction throughout their dining experience. They must also communicate effectively with the kitchen staff regarding orders and dietary requirements while maintaining a clean and professional work environment.

Requirements

Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.

Skills

Food service
Alcoholic beverage service
Table setting
Customer service
Micros system
Communication
Order processing
Payment processing
Safety compliance
Teamwork
Attention to detail
Physical stamina
Fine motor skills

Benefits

Tips eligible

Visa sponsorship

Not detected in the job text

Keywords

Server
Hospitality
Food and Beverage
Customer Service
Micros
Table Service
Guest Relations
Safety Standards
Professionalism
Team Collaboration
Order Management
Cleaning
Inventory Management

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