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Quality & Food Safety Manager - Royal Canin

  • Guelph, ON, Canada
  • RGU-Royal Canin, Guelph, Canada, Canada

The base pay range for this position at commencement of employment is expected to be between the below range CAD 108,661.00 - CAD 142,617.00. · Full-time

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Job details

Pay
The base pay range for this position at commencement of employment is expected to be between the below range CAD 108,661.00 - CAD 142,617.00.
Job type
Full-time
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Posting language
English
Posted

Original job description

Job Description:

Royal Canin is seeking a dedicated Quality & Food Safety (QFS) Manager to join our site leadership team. In this pivotal role, you will guarantee the compliance of quality equipment, operator skills, and organizational practices with Royal Canin standards and client requirements. You will ensure that products are manufactured within specifications and that the site is cleaned and sanitized to the highest standards.

What are we looking for?

  • Minimum of a bachelor's degree in Engineering, Food Science, Business or equivalent.
  • Minimum of 5 years of experience in a technical area such as QA&FS, R&D, product development, laboratory management, quality management systems, or food process engineering.
  • Experience with Food Manufacturing is highly preferred.
  • Minimum of 3 years' experience in people or team leadership is required.
  • Proven experience in quality and food safety management, ideally within the food or pet food industry.
  • Strong knowledge of quality systems, food safety standards, and regulatory requirements.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work collaboratively as part of a cross-functional leadership team.
  • Detail-oriented with strong problem-solving abilities.


What will be your key responsibilities?

  • Manages all quality assurance and laboratory (technical services) functions for the site.
  • As a member of the site staff, participates in and influences the development and implementation of site strategies.
  • Provides direction and influence for the development, implementation and continuous improvement of all quality systems.
  • Assures that all products and packs produced at the site are safe for consumption and conform to the intended product design.  This includes being responsible for actively supporting change management and process improvement as the R&D Quality Champion.
  • Supports the quality and product safety components of all R&D driven projects at the site through quality planning, and by project oversight for compliance to GMP’s and other company policies and standards.
  • In partnership with the brand teams, supports the site implementation of all new products, line extensions and continuous quality improvement projects including the effective execution of line trials and execution of process capability evaluations.
  • Manages the internal quality audit function for site and assures the effectiveness of the corrective and preventative action process within the framework of the plant’s Quality Management System.
  • Ensure adherence to the Mars Global Quality and Food Safety Standards.

What can you expect from Mars?

  • Work with diverse and talented Associates, all guided by the Five Principles.
  • Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
  • A strong focus on learning and development support from day one, including access to our in-house Mars University.
  • An industry competitive salary and benefits package, including company bonus.
The base pay range for this position at commencement of employment is expected to be between the below range CAD 108,661.00 - CAD 142,617.00. Please note: This job posting is for an existing vacancy. AI is used as a supporting tool in our recruitment process.
More about this job

Responsibilities

Lead the site's quality assurance and laboratory functions, maintain and improve quality systems, and ensure products meet safety, design, and regulatory requirements. Oversee audits and corrective actions, support R&D projects and product launches, and contribute to site strategy and continuous improvement.

Requirements

A bachelor's degree in Engineering, Food Science, Business, or an equivalent field is required, along with at least five years of relevant technical experience and three years of people or team leadership. Candidates should bring quality and food safety management experience, strong knowledge of quality systems and regulations, and excellent leadership, communication, organizational, and problem-solving skills; food manufacturing experience is highly preferred.

Skills

  • Quality Assurance
  • Food Safety Management
  • Quality Management Systems
  • Regulatory Compliance
  • Laboratory Management
  • People Leadership
  • Audit Management
  • Corrective And Preventive Action
  • Change Management
  • Process Improvement
  • GMP Compliance
  • Quality Planning
  • Process Capability Evaluation
  • Cross-Functional Collaboration
  • Problem-Solving
  • Communication

Benefits

  • Competitive Salary
  • Company Bonus
  • Learning And Development Support
  • Mars University Access

Visa sponsorship

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Categories

  • Manufacturing
  • Food & Beverage
  • Management & Leadership
  • Engineering
  • Security & Safety

Keywords

  • Quality Assurance
  • Food Safety
  • Quality Management Systems
  • Food Manufacturing
  • Pet Food
  • Regulatory Requirements
  • Laboratory Management
  • Technical Services
  • Good Manufacturing Practices
  • Mars Global Quality And Food Safety Standards
  • Internal Quality Audits
  • Corrective And Preventive Action
  • Change Management
  • Process Improvement
  • R&D Quality
  • Quality Planning
  • Product Safety
  • Product Design
  • New Product Implementation
  • Line Extensions
  • Line Trials
  • Process Capability Evaluations
  • Sanitation
  • Cross-Functional Leadership

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