Assistant manager, restaurant
- Burnaby, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: Experience an asset
- or equivalent experience
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, recruit staff, set work schedules, and monitor employee performance. Supervise and train staff, ensure health and safety regulations are followed, and address customer complaints or concerns.
Requirements
A college, CEGEP, or other non-university certificate or diploma from a one- to two-year program is specified. Experience is an asset, or equivalent experience may be considered.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Health And Safety Compliance
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Health And Safety Regulations
- Customer Complaints
- Food And Beverage Services
- Permanent Employment