assistant manager, restaurant
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, recruit and schedule staff, and monitor, supervise, and train employees. Ensure health and safety regulations are followed and address customer complaints or concerns.
Requirements
A college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, or equivalent experience, is listed as the education requirement. Experience is an asset, and English is the stated language.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Health And Safety Compliance
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Food And Beverage Services
- Daily Operations
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Health And Safety Regulations
- Customer Complaints
- English