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Attendant, food service counter

  • Happy Valley-Goose Bay, NL, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: No degree, certificate or diploma
  • Experience: No experience (will train)

Tasks

  • Clear and clean tables, trays and chairs
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses

  • Not required

Equipment and machinery experience

  • Deep fryer
  • Electronic cash register

Security and safety

  • Bondable

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Reliability
  • Team player

Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

  • Evening
  • Morning

Employment terms options

  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Bonus
  • Group insurance benefits
  • Life insurance

Other Benefits

  • Learning/training paid by employer
More about this job

Responsibilities

Serve customers at counters or buffet tables, take orders, prepare and package simple food items, and replenish supplies. Clean and sanitize kitchen areas, dishes, floors, and dining spaces, and receive and store supplies.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed; training will be provided. The role requires English, reliability, teamwork, and the ability to work in a fast-paced environment, under pressure, and while standing for extended periods.

Skills

  • Customer Service
  • Taking Customer Orders
  • Food Preparation
  • Food Portioning and Packaging
  • Counter and Buffet Service
  • Dishwashing and Sanitizing
  • Cleaning and Sanitation
  • Stocking Supplies
  • Cash Register Operation
  • Deep Fryer Operation
  • Reliability
  • Teamwork

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits
  • Bonus
  • Group Insurance Benefits
  • Life Insurance
  • Employer-Paid Learning and Training

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Service
  • Customer Service
  • Food Preparation
  • Take-Out Packaging
  • Food Portioning
  • Counter Service
  • Buffet Service
  • Order Taking
  • Deep Fryer
  • Electronic Cash Register
  • Dishwashing
  • Sanitation
  • Kitchen Cleaning
  • Supply Replenishment
  • Food Storage
  • Refrigerators
  • Freezers
  • Salad Bars
  • Floor Cleaning
  • Fast-Paced Environment
  • Teamwork
  • Reliability
  • Evening Shifts
  • Morning Shifts
  • Day Shifts
  • Weekend Shifts

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