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food counter attendant

  • Twillingate, NL, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Various locations

Responsibilities

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Replenish condiments and other supplies at tables and serving areas
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit
  • Provide customer service

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Ability to multitask
  • Excellent oral communication
More about this job

Responsibilities

Prepare, heat, portion, package, and serve simple food items, take customer orders, and provide customer service. Clean and sanitize kitchen areas and equipment, wash dishes, replenish supplies, store deliveries, and maintain food-use records.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires customer focus, reliability, teamwork, effective communication, and the ability to multitask and work under pressure while standing for extended periods in a fast-paced environment.

Skills

  • Customer Service
  • Food Preparation
  • Food Portioning and Packaging
  • Taking Customer Orders
  • Dishwashing
  • Cleaning and Sanitizing
  • Food Storage
  • Inventory Recordkeeping
  • Table Service
  • Stocking Supplies
  • Oral Communication
  • Interpersonal Skills
  • Reliability
  • Teamwork
  • Multitasking

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food And Beverage Services
  • Food Preparation
  • Food Portioning
  • Take-Out Packaging
  • Customer Service
  • Order Taking
  • Table Service
  • Dishwashing
  • Dishwasher Operation
  • Food Storage
  • Inventory Records
  • Kitchen Cleaning
  • Sanitization
  • Cleaning Products
  • Supply Receiving
  • Refrigerators
  • Freezers
  • Salad Bars
  • Manual Appliances
  • Electrical Appliances
  • Fast-Paced Environment
  • Repetitive Tasks
  • Working Under Pressure
  • Teamwork
  • Multitasking
  • Reliability
  • Oral Communication

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