food service supervisor
- Clarenville, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- No degree, certificate or diploma
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
More about this job
Responsibilities
Establish work schedules and coordinate staff who prepare and portion food, including training them in their duties, sanitation, and safety procedures. Estimate meal preparation supplies, maintain stock and operational records, ensure food and service quality, and address customer concerns.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires on-site work in a restaurant; English is listed as the language.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Ingredient and Supply Estimation
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Tracking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Work Schedules
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Safety Procedures
- Ingredients
- Supplies
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Food Waste