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food service supervisor

  • Wetaskiwin, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Does not require Canadian work experience

Support for youths

  • Offers mentorship, coaching and/or networking opportunities for youth
More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Manage food quality, supplies, budgets, customer concerns, records, reports, and the assembly and delivery of food trays and trolleys.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 5–10 food service employees and requires flexibility, dependability, initiative, client focus, and the ability to work in a fast-paced, physically demanding environment.

Skills

  • Staff Supervision
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Work Scheduling
  • Food Safety
  • Sanitation
  • Inventory Management
  • Budgeting
  • Cost Estimation
  • Quality Control
  • Customer Complaint Resolution
  • Recordkeeping
  • Report Preparation
  • Teamwork
  • Attention to Detail

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Food Service Supervisor
  • Staff Supervision
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Staff Training
  • Sanitation
  • Food Safety
  • Ingredient Estimation
  • Supply Estimation
  • Hiring
  • Quality Control
  • Budget Preparation
  • Cost Estimation
  • Customer Complaints
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Records
  • Report Preparation
  • Tray Assembly
  • Food Trolley Delivery
  • Food Preparers
  • Kitchen Helpers

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