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Food Service Supervisor

  • Wetaskiwin, AB, Canada

$18 CAD / hour · Full-time

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Job details

Pay
$18 CAD / hour
Job type
Full-time
Apply by
Working hours
30.00 to 40.00 hours per week
Posting language
English
Posted

Original job description

(NOC 62020 - Food service supervisors)

Employer: 2561136 Alberta Ltd. o/a Mary Brown's Chicken

Location: Suite 201 3610 56 Street, Wetaskiwin, AB T9A 3T5

JOB DETAILS

Work location: On site - Work must be completed at the physical location. There is no option to work remotely.

Salary: $18.50 hourly for 30.00 to 40.00 hours per week

Terms of Employment: Permanent employment, Full time

Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: At least 1 year supervisory or management experience in a related industry or at least 2 years work experience as a food counter attendant or food server in a related industry.

Specific Tasks/Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Supervise and check assembly of trays.
  • Supervise and check delivery of food trolleys.
  • Establish work schedules.

Ability to Supervise: 5-10 people

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player, Initiative, Dependability

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  • Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Does not require Canadian work experience
  • Support for youths
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Youth at least 15 years of age are encouraged to apply

You Can Apply If You Are

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How To Apply

By Direct Apply: Direct apply on EightSix

By email: 9171@marybrowns.com

By mail: 3610 56 ST. suite 201 Wetaskiwin, AB T9A 3T5

What You Must Include In Your Application

  • Answers to the following screening questions.
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • What might be required by the employer later in the hiring process:
  • References attesting experience
  • Highest level of education and name of institution where it was completed
More about this job

Responsibilities

Supervise and coordinate food service staff, including scheduling, hiring, training, and overseeing food preparation and service quality. Manage supplies, budgets, records, and reports, and address customer concerns while ensuring food safety and sanitation standards.

Requirements

Requires a secondary school graduation certificate and either at least one year of supervisory or management experience in a related industry or at least two years of related food counter attendant or food server experience. English proficiency is required, along with the ability to supervise 5–10 staff and work in a fast-paced, physically demanding environment.

Skills

  • Staff Supervision
  • Staff Training
  • Food Preparation Coordination
  • Work Scheduling
  • Hiring
  • Food Safety and Sanitation
  • Quality Control
  • Inventory Management
  • Budgeting and Cost Estimation
  • Customer Complaint Resolution
  • Recordkeeping
  • Report Preparation
  • Teamwork
  • Attention to Detail
  • Communication
  • Dependability

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service Supervision
  • Food Preparation
  • Food Portioning
  • Staff Scheduling
  • Staff Hiring
  • Staff Training
  • Food Safety
  • Sanitation
  • Quality Control
  • Inventory Management
  • Stock Records
  • Sales Records
  • Wastage Records
  • Budget Preparation
  • Cost Estimates
  • Customer Complaints
  • Report Preparation
  • Tray Assembly
  • Food Trolley Delivery
  • Food Preparers
  • Kitchen Helpers
  • Food Service Helpers
  • Hospitality

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