food service supervisor
- Twillingate, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
More about this job
Responsibilities
Establish work schedules, requisition supplies, and supervise and train staff involved in food preparation and service. Ensure quality standards are met, address customer concerns, maintain operational records, prepare reports and food order summaries, and oversee tray assembly and food trolley delivery.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role involves supervising 3–4 people and working in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Food Order Summaries
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Sanitation and Safety Procedures
- Attention to Detail
- Oral Communication
- Teamwork
- Flexibility
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Food Quality Control
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supplies
- Sanitation
- Safety Procedures
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Fast-Paced Environment
- Tight Deadlines
- Attention to Detail
- Client Focus
- Oral Communication
- Teamwork
- Dependability