restaurant assistant manager
- Twillingate, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Oversee daily restaurant operations, including staff performance, scheduling, supervision, inventory, product and service costs, and compliance with health and safety regulations. Handle cash balancing and reports, conduct performance reviews, and address customer concerns while providing customer service.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for computer skills with electronic cash registers, MS Excel, and MS Office, along with accuracy, organization, reliability, communication, flexibility, and the ability to work under pressure and multitask.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Performance Reviews
- Cash Balancing
- Financial Reporting
- Costing
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Electronic Cash Register
- MS Excel
- MS Office
- Communication
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Daily Operations
- Staff Performance
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Costing
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Electronic Cash Register
- MS Excel
- MS Office
- Food And Beverage Services
- Fast-Paced Environment
- Attention To Detail
- Multitasking