restaurant assistant manager
- Pasadena, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Various locations
Tasks
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Oversee daily restaurant operations, including staff performance, scheduling, supervision, inventory, and product and service costs. Maintain cash and financial records, ensure health and safety compliance, and provide customer service while resolving complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be able to supervise 3–4 people, use cash register and office software, and work effectively in a fast-paced, physically demanding environment.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Performance Reviews
- Cash Balancing
- Inventory Management
- Cost Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Electronic Cash Registers
- Point Of Sale Systems
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Operations
- Daily Operations
- Staff Supervision
- Staff Scheduling
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Costing
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Complaint Resolution
- Electronic Cash Register
- Point Of Sale System
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
- Food And Beverage Services