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Restaurant assistant manager

  • Lethbridge, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 2 years to less than 3 years
Working hours
30 hours per week
Posting language
English
Posted

Original job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Budgetary responsibility

  • 0 - $100,000

Tasks

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Computer and technology knowledge

  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS Word

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks

Personal suitability

  • Accurate
  • Client focus
  • Flexibility
  • Organized

Employment terms options

  • Evening
  • Shift

Employment terms options

  • Morning
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
More about this job

Responsibilities

Plan and organize restaurant operations, establish service procedures, manage cash and inventory, and ensure health and safety requirements are met. Supervise a team of 5–10 employees, coordinate with suppliers, support marketing activities, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for proficiency with Microsoft Office applications, accuracy, organization, flexibility, customer focus, and the ability to work in a fast-paced environment under pressure.

Skills

  • Daily Operations Planning
  • Operational Procedures
  • Cash Balancing
  • Financial Reporting
  • Performance Reviews
  • Costing
  • Inventory Management
  • Health and Safety Compliance
  • Supplier Negotiation
  • Marketing Implementation
  • Complaint Resolution
  • Customer Service
  • Team Supervision
  • Microsoft Access
  • Microsoft Excel
  • Microsoft Office

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Food and Beverage Services
  • Daily Operations
  • Service Procedures
  • Cash Balancing
  • Balance Sheets
  • Cash Reports
  • Performance Reviews
  • Costing
  • Inventory Management
  • Health and Safety Regulations
  • Supplier Negotiation
  • Marketing Plans
  • Customer Complaints
  • Customer Service
  • Team Supervision
  • Microsoft Access
  • Microsoft Excel
  • Microsoft Office
  • Microsoft Outlook
  • Microsoft Word

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