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Mary Brown's Chicken

restaurant manager

Moncton, NB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 13, 2026
Posting language: English
Posted: Jul 24, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

More than 20 people

Credentials

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Occupational Health and Safety Certificate
Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

Electronic cash register
Point of sale system

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, budgets, revenues, inventory, and cash reporting while ensuring health and safety requirements are met. Recruit, schedule, train, and supervise staff, and handle customer concerns, supplier and catering negotiations, marketing activities, and events.

Requirements

Requires a college or CEGEP education and 1 to less than 2 years of experience. The role requires English, relevant food safety and workplace safety certificates, familiarity with electronic cash registers and point-of-sale systems, and the ability to manage a large team in a fast-paced, physically demanding environment.

Skills

Restaurant Operations
Budget Management
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Customer Service
Complaint Resolution
Event Management
Marketing
Point Of Sale Systems

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Management
Profitability
Revenue Monitoring
Labour Cost Monitoring
Staff Performance
Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Cash Balancing
Balance Sheets
Cash Reports
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing Plans
Customer Complaints
Customer Service
Event Management
Workplace Hazardous Materials Information System (WHMIS)
Occupational Health And Safety Certificate
Safe Food Handling Certificate
Electronic Cash Register
Point Of Sale System

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